Coffee making iced coffee making

1. Clover iced coffee

Deep roasted chilled coffee (with sugar) 150cc; Irish Whiskey 10cc; Irish liqueur 10cc; stirred to 70%

Stir cream 20cc; square ice 3-4 pieces.

Place ice cubes in a glass and top with Irish Whiskey, Irish liqueur and coffee, topped with whipped cream.

Floating cover.

Clover is the national flower of Ireland, and the drink containing Irish Whiskey is often called "clover."

Some ".

2. Fresh coffee

Deep-roasted chilled coffee 150cc; 5 peeled lemon slices; 150g crushed ice.

Put crushed ice and lemon slices in the glass and pour in the coffee.

This coffee is suitable for drinking in hot summer.

3. Square iced coffee

Deep-roasted chilled coffee (with sugar) 160cc; coffee cube ice 150g.

Mix 10% of the coffee in the water beforehand, then put it in the refrigerator and freeze it into brown square ice. In the glass

Put in square ice and pour in coffee.

The ice itself contains coffee, so there is no need to worry that the melting of the ice will reduce the concentration of coffee. About the making of ice cubes

It can also be frozen into a large ice cube with a deep plate, and then mashed with an ice pick.

4. Irish iced coffee

Deep-roasted chilled coffee (sugary) 150cc; Irish Whiskey 20cc; whipped cream (45% fat)

Cream) 20cc.

The glass must be cooled in advance. Pour coffee and Irish Whiskey into the cocktail mixer (no

On the rocks. Then pour into the glass and scoop the whipped cream gently on top with a teaspoon.

This is the way to add whipped cream to the frothy coffee. The Japanese feel that European iced coffee is too sweet and does not add it.

Ice, therefore, has a sense of deficiency.

5. Iced coffee with milk

Deep-roasted chilled coffee (with sugar) 70cc; milk 70cc.

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Put square ice in the glass and pour in coffee and milk.

The name of the coffee is a mixture of English and French. Milk coffee is actually French coffee, but it is not very common in France.

Everywhere, Americans like it very much. The way this coffee is consumed is spread from the United States to Japan.

6. Cardamom iced coffee

Deep-baked coffee powder 15g; hot water 150cc; cardamom 5 to 6; crushed ice 150g; lemon peel a little; orange

A little skin.

Put cardamom in the coffee powder, pour out the coffee in hot water, cool the coffee with ice water, and then put it in a glass.

Add crushed ice, coffee, top with lemon peel and orange peel.

Give people a sense of sweetness and a healthy drink. After eating meat dishes, if you use cardamom, there will be

It helps digestion.

7. Japanese ice cream coffee

Deep-roasted chilled coffee (sugary) 150cc; Vanilla Ice Cream 1 spoon; square ice 3mur4; whipped cream (containing fat)

45% heavy cream) 15cc.

Put ice in the glass, fill the coffee, put in Vanilla Ice Cream, then pour the whipped cream gently over the ice cream

Get drenched.

This is the "ice cream coffee" invented in Japan. Fresh cream must use heavy cream, if light cream is used, then

Will sink to the bottom.

8. Mocha iced coffee

Deep-roasted chilled coffee (with sugar) 100cc; chocolate juice 20cc; square ice 3mur4 pieces; foamed milk 60cc

A little chocolate shavings.

Stir coffee and chocolate syrup in a blender, pour into a glass, put in ice, and pour in foamy beef.

Milk, then scoop the foam with a teaspoon and sprinkle with chocolate crumbs.

This is iced mocha coffee. Coffee with ice is very popular.

9. Happy iced coffee

Deep-roasted chilled coffee (with sugar) 150cc; cocoa liqueur 10cc; white mint wine 5cc; crushed ice 150g; fresh milk

Oil (45% fat heavy cream) 20cc.

Put crushed ice in the glass, fill with coffee, cocoa liqueur, white mint wine, and gently sprinkle with whipped cream.

Like homesickness coffee, it was the most popular drink in San Francisco in the 1970s. At first, I drank hot coffee.

Later, iced coffee was also widely drunk.

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10. Acapulco coffee

Deep-roasted chilled coffee (with sugar) 150cc; lemon juice 20cc; rum (dark) 15cc; square ice 3mur4

A piece of lemon chips.

Put square ice in the glass, add coffee, lemon juice, rum, and finally, add lemon slices.

The coffee is popular in the tourist resort of Acapulco, especially near restaurants or swimming pools. Lemon.

Sour taste relieves fatigue and is a refreshing coffee.

11. Italian liqueur coffee

Deep-roasted chilled coffee (with sugar) 150cc; crushed ice 150g; Italian liqueur 10cc; brandy 10cc; stir to

70% 15cc with whipped cream.

Fill the glass with crushed ice, fill with coffee, top with Italian liqueur and brandy, and cover with whipped cream.

Noodles.

Enrico is an old cafe on San Francisco's North Beach. It is said that during the pioneering period, people from the central and western regions

The shepherd boys always drink enough coffee here before they stop.

12. Old soda coffee

Deep-roasted chilled coffee (with sugar) 150cc; milk 30cc; soda water 60cc; square ice 2-3 pieces; Zhu Gu

1 tablespoon ice cream; whipped cream 10cc; 1 wine-flavored cherry; a little chocolate snack.

Stir the coffee and milk in a blender. Put square ice in the glass, add the stirred coffee milk and pour slowly.

Add soda water, add chocolate ice cream, then decorate the factory to stir cream, wine-flavored cherries and snacks.

This is a kind of coffee that was popular in the United States a long time ago.

13. Capri Coffee

Deep-roasted chilled coffee (sugary) 100cc; 1 tablespoon chocolate ice cream; 150g crushed ice; stirred to 70%

Mix cream 10cc; a little orange peel.

Put crushed ice in the glass

This is the favorite coffee of Capri people in southern Italy. Put a little orange peel on it to increase the aroma.

14. Black coffee (1)

Deep-baked cold coffee (with sugar) 100cc; chocolate syrup 30cc; milk 30cc; a little salt; cinnamon

A little powder; a little clove powder; stir to 70% of the whipped cream 20cc.

Stir the coffee, chocolate juice, milk, salt, cinnamon powder and clove powder in a blender, then pour into the glass.

In a glass cup, top with a floating cover with stirred cream.

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The literal translation of Negrita means "black".

15. Black coffee (2)

Deep-baked cold coffee (with sugar) 100cc; chocolate juice 30cc; milk 30cc; cinnamon powder a little; beans

A little cardamom; coffee ice cream (ice cream spoon 16) 1 tablespoon; crushed ice 150g.

Stir coffee, juicy syrup, milk, cinnamon, nutmeg and coffee ice cream in a blender. And then,

Put crushed ice in a glass and pour in stirred coffee.

Compared with black coffee (1), because (2) ice is put in, people have a sense of capacity. This coffee is among young people.

Very popular.

16. Alexander Coffee

Chilled coffee (with sugar) 120cc; cocoa liqueur 10cc; brandy (V.S.O.P) 10cc; whipped cream (containing

Fat 45% heavy cream) 15cc.

Freeze the glass in advance, then pour in the coffee, cocoa liqueur and brandy, gently with a teaspoon

Scoop the cream on top. This is a kind of coffee in the style of cocktail. The coffee is in a restaurant in the United States or Mexico

From time to time.

17. Egg yolk coffee

Deep-roasted chilled coffee (with sugar) 70cc; amount of egg yolk; fresh cream (45% fat heavy cream)

15cc; a little nutmeg powder.

Freeze the glass beforehand. Mix the coffee and egg yolk in the cocktail mixer (no ice). Adjust

Pour the coffee into a glass, pour cream with a teaspoon and sprinkle with nutmeg powder.

In addition to adding egg yolks to dishes and snacks, the French often use egg yolks in coffee. Yeah, this egg yolk.

Americans also like coffee very much.

18. Iced cocoa coffee

Deep-roasted chilled coffee (with sugar) 100cc; cocoa liqueur 20cc; milk 20cc; crushed ice l00cc.

Mix all the ingredients in a blender, then pour into a glass.

Add ice to the coffee to soften the taste of cocoa. Because the amount of milk is less than that of coffee, it tastes better.

It's a little bitter.

19. Calypso Coffee

Deep-roasted chilled coffee (with sugar) 150cc; Fangli coffee wine (coffee liqueur) 10cc; rum (dark)

10cc; 150g crushed ice; fresh cream (35% fat) 20cc.

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Put crushed ice in the glass, add coffee, Fangli coffee and rum, and gently sprinkle with whipped cream.

Fangli coffee wine belongs to Jamaican coffee liqueur. The coffee spread from Jamaica to Caribbean countries and then to the United States

And Europe.

20. Ice cream coffee

Deep-roasted chilled coffee (with sugar) 150cc; Vanilla Ice Cream l spoon.

Put Vanilla Ice Cream in the glass and pour in the coffee.

Ice cream coffee is not iced in principle, but ice cream is also used in iced coffee (with crushed ice).

21. Appetizer coffee

Deep-roasted chilled coffee (with sugar) 100cc; cocoa liqueur 10cc; V.S.O.P 10cc

Fresh cream (35% fat heavy cream) 10cc; crushed ice 150g.

Stir coffee, cocoa liqueur, white ground and whipped cream with a blender or cocktail mixer, first in the glass.

Put in crushed ice and pour in stirred coffee. The coffee is light in taste and can also be mixed with cocktails.

Mix with the orchestra and pour into a small cup without ice. This coffee is suitable for ladies.

22. Copacabana coffee

Deep-roasted chilled coffee

Stir the coffee, egg yolk and rum in a blender. Put crushed ice in the glass before filling it with stirred coffee.

The coffee is a drink from Brazil, the coffee kingdom. At the world resort of Copacabana, people at the Carnival

While drinking this drink, I indulge in the melody of samba dance music.

23. Sacrakur Coffee

Deep-roasted chilled coffee (sugary) 100cc; amount of 1 egg yolk; V.S.O.P 15cc

Square ice 3-4 pieces; crushed ice 100g. Except for crushed ice, all other ingredients should be mixed in a cocktail mixer.

Put the crushed ice into a glass and pour in the coffee.

There is a monastery called Sakkur in the Montmartre Mountains north of Paris.

Named by nearby artists.

24. Sabaeng Coffee

Deep-roasted chilled coffee (with sugar) 100cc; amount of egg yolk; Italian red wine (Marsala)

30cc; a little salt; 150g crushed ice.

Stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and pour the coffee.

Get in the cup.

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It belongs to the Sicilian coffee drunk in Sicily, Italy. It is said that Italy emigrated to the eastern United States in the 19th century

After bringing this kind of coffee to the United States, it is very popular with Americans.

25. Acer sugar coffee

Deep-roasted chilled coffee 100cc; machine sugar juice 20cc; whipped cream 20cc.

Stir the coffee and maple syrup in a blender, pour into a glass and cover with whipped cream.

Coffee with maple syrup is very popular with Americans.

26. Hawaiian coffee

Deep-roasted chilled espresso (with sugar) 150cc; coffee ice cream 1 spoon; pineapple juice 70cc.

Mix all the ingredients in a blender and pour into a glass.

Although it is called Hawaiian coffee, it is very popular in Mexico. It is called Hawaiian coffee because it is used in coffee

I used pineapple, a specialty of Hawaii.

27. Tropical coffee

Deep-roasted chilled coffee

15cc; soda water 100cc; square ice 3-4 pieces.

Stir the coffee, whipped cream and rum in a blender. Put square ice in the glass and pour into the stirred coffee.

Coffee, fill it with soda.

Depending on the situation, you can also use quinine or lemon juice instead of soda.

28. Tropical coffee

Deep-roasted chilled espresso (with sugar) 100cc; crushed ice 150g.

Stir the coffee and crushed ice in a blender and pour into a glass.

The coffee is popular along the coasts of El Salvador and Guatemala.

From the city of Veracruz.

29. Hawaiian coffee

Dark green chilled coffee (with sugar) 150cc; pineapple juice 30cc; Vanilla Ice Cream 1 tablespoon; square ice 3-4 pieces

Decorate with a little pineapple.

Put square ice in the glass, fill it with coffee and pineapple juice, put in Vanilla Ice Cream, and finally, put some on the edge of the glass.

Pineapple slices for use.

Although pineapple is a specialty of Hawaii, it is also grown in southern Mexico and is often paired with coffee.

Use it.

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30. Wine coffee

Deep-roasted chilled coffee (with sugar) 70cc; red wine 60cc; a little orange peel.

Mix coffee and red wine in a blender, or you can use a cocktail mixer. Stirred coffee

Pour into a chilled glass and top with orange peel and cinnamon powder.

This is coffee from northern France. Since ancient times, it has been mixed in Calvados, cider or wine

The habit of using hot or iced coffee as a drink is most popular, especially in cafes or bars.

31. Black Jack Garon

Deep-roasted chilled coffee (with sugar) 100cc; gin or orange wine 10cc; brandy (V.S.O.P)

10cc; 150g crushed ice; a little sugar is used at the edge of the glass.

Wet the edge of the glass with water, put sugar on the coffee plate, and dip the edge of the glass with sugar to make the glass.

The edges look like snowflakes. Put the crushed ice in a glass, stir all the ingredients in a blender, and then, from the glass

Central injection.

The name of the coffee is a mixture of Spanish and English.

Coffee.

32. Italian iced coffee

Cooled farm coffee 150cc; syrup or honey 30cc.

Freeze the glass beforehand.

(no ice). Then pour it into the glass together with the stirred foam.

In Europe, there is no ice in iced drinks as long as guests do not specifically point out. In fact, it can also be imitated with ice

In the practice of whisky, put a large piece of ice in the glass to make iced coffee.

33. Floating ball coffee

Deep-roasted chilled coffee (with sugar) 100cc; milk 50cc; milk egg pudding 1; Vanilla Ice Cream 1

Spoon.

Put milk and egg pudding in the glass, pour in the coffee, slowly add the milk, and finally add vanilla.

Ice cream.

It is rare to use pudding in coffee. "Flotante" means "floating".

34. French iced coffee

Deep-roasted chilled coffee (with sugar) 150cc.

Freeze the glass beforehand. Use a cocktail mixer or blender to stir the chilled coffee well, after that, together with the bubble.

Pour the foam into the glass together.

Although it is called "iced coffee", there is generally no ice in the coffee, which should be specially pointed out when ice is needed. Soft drinks from Europe and America

Usually no ice, except for those marked "on the rocks" on the menu. The foam of coffee is very important, Turkish coffee

There is a saying that "the watch of coffee should be cherished (foam)". This can be explained by the fact that coffee without foam is like a person without.

The same face. In Paris, however, coffee is sometimes served without foam. In addition, from the previous introduction

Italian iced coffee can also be seen that frothy coffee looks luxurious, and the key lies in bubbling.

35. Angel coffee

Deep-roasted chilled coffee 50cc; Crowe coffee wine (coffee liqueur) 10cc; whipped cream (45% fat weight)

Cream) 20cc; 1 wine-flavored cherry

Freeze the glass beforehand.

Be careful not to get mixed up. Insert the wine-flavored cherry with a toothpick and put it on the top of the cup.

The original name of the coffee means "angel kiss".

36. Rumba coffee

Deep roasted cold coffee (sugary) 15cc; milk 60cc; rum (dark) 20cc; Vanilla Ice Cream 1 tablespoon

A little nutmeg; 150g crushed ice.

Pour the coffee, Vanilla Ice Cream, rum and milk in a blender and mix well. Put crushed ice in the glass.

Pour in the stirred coffee and sprinkle with nutmeg powder.

37. Guilero Coffee

Deep-roasted chilled coffee (with sugar) 150cc; Coffee wine (coffee liqueur) 20cc; pineapple juice 50cc

Square ice 3 to 4 pieces; canned pineapple slices for decoration 1 to 2 pieces.

Put square ice in the glass

The coffee is popular on farms in Guillero state south of Mexico City. In the tourist resort of Acapulco, you can often

To see people drinking this kind of coffee by the swimming pool in the hotel.

38. Crushed iced coffee

Deep-roasted coffee 180cc; sugar 10g.

After mixing the coffee with sugar, put it in the freezer to freeze, mash the solidified coffee with an ice breaker, and then

Stir it further in a blender, stir it into gravel, save it, and place it in a glass when the guests order it. Serve on the table

It goes with a spoon.

This coffee tastes bitter and can be used with pastries and other drinks.

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39. Stir the iced coffee with cream

Deep roasted coffee 130cc; sugar 10g; chocolate syrup 150cc; whipped cream 30cc.

Mix all the ingredients together, put them in the freezer to solidify, and mash the solidified coffee with an ice breaker.

Then use a juicer to further crush, stir into sand and gravel, then save. Put it into a cup when the guests order, put it on and stir it.

Mix the cream and add a spoon to the table.

This coffee tastes sweet, between shaved ice and sherbet, with granules in the shape of gravel.

40. Kurt Pork Coffee

Deep roasted chilled coffee 150cc; brandy (V.S.0.P) 15cc; fresh orange juice 30cc; pineapple juice 30cc

Square ice 3 to 4 pieces; 1 orange slice for decoration.

Put square ice in the glass, fill it with brandy, fresh orange juice, pineapple juice and coffee, and finally insert it on the edge of the cup.

An orange slice is embellished.

On the outskirts of Harapa, the state capital of Veracruz, there is a Cottbock area, which is rich in high-quality coffee. Every time we have sex

People drink this kind of coffee during the harvest festival.

41. Coke Coffee

Deep-roasted chilled coffee (with sugar) 100cc; crushed ice 3-4 pieces; cola 100cc; whipped cream 20cc.

Put square ice in the glass, pour in coffee and cola, top with whipped cream.

The combination of coffee and cola is an American invention.

Law.

42. Soda Coke Coffee

Deep-roasted chilled coffee (with sugar) 100cc; coffee ice cream 1 tablespoon; cola 200cc; square ice 3-4 pieces.

Put square ice and ice cream in the glass, pour in the coffee, then slowly pour the coke into the glass.

Note that frozen cola should be used. Pour cola into the cup slowly because there is ice cream in the cup.

If you are in too much haste, it will overflow. It was first popular at Coney Island Playground on the outskirts of New York and later spread all over the United States.

43. Ginger coffee

Deep-roasted chilled iced coffee 150cc; ginger juice 5cc; vanilla or coffee ice cream 1 tablespoon; cinnamon powder; crushed ice

150g .

Stir the coffee, ice cream, cinnamon powder and ginger juice in a blender, put crushed ice in the cup, and stir the coffee.

Coffee.

44. American iced coffee

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Deep-roasted chilled coffee (with sugar) 150cc; crushed or shaved ice 150g; Vanilla Ice Cream l spoon; stirred to 70%

Mix cream 20cc; 2 chocolate bars.

Put crushed ice or shaved ice in a glass, pour coffee, put in Vanilla Ice Cream, stir cream and gently pour vanilla ice.

On top of the ice cream, insert the chocolate bar.

The name of the coffee is a mixture of English and French. Shaved ice is commonly used in Japan. In New York, drinking in summer

At most