Advantages and disadvantages of hand-brewed coffee metal filter how to clean it with metal coffee filter

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Metal coffee filter

It may sound strange when you're enjoying coffee made with a metal filter and you're drinking micropowder and oil. Allow me to explain.

Coffee's natural oils are the main source of coffee aroma-more than 800! These oils are not obvious in texture, but they contribute greatly to the overall taste experience. Many flavors are possible only with coffee oil, including blueberries, roses and many other lighter, sweeter flavors.

Micropowder will thicken coffee, but not in a strange way. Your coffee will make you feel heavier, not purer. These grounds don't completely reduce the acidity of coffee, but they do make it so intense, intense and spicy that your taste buds don't feel like they are.

Sometimes, there will be a thin layer of metal deposits on the bottom of your cup. It's completely harmless and tastes good-but don't feel compelled to drink it if you don't like the texture.

Cleaning metal filters is not an easy task, but if you take good care of them, they can last a lifetime (or two), which means zero paper waste. The process of cleaning the metal coffee filter is not cumbersome, but you should check it yourself.

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