Panamanian Tanghe Manor Coffee drink correctly Panamanian Tanghe Manor Coffee is good?

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FINCA KOTOWA DON K

Cotova Manor Tanghe Manor

Grain processing: washing and Nature

Species: bronze and green geisha, meerkats.

Area: on the west side of Poquet, EL Salto.

Altitude: 1700-1750 m

Rainfall: 1750 mm. Rainfall combination in the Pacific from May to November

Temperature: highest 22oC, lowest 13oC

The shape of the cup: depending on the year, it has aromas of citrus blossoms and chocolate. Sweet citrus with acidity of berries and plums.

Natural coffee has a hint of figs with a very ripe fruit flavor. Among geisha varieties, the aromas of jasmine and citrus, as well as a mixture of tropical fruits, are particularly prominent.

Harvest data: January to April. If the process is washed, the parchment will be exposed to the sun for about 12 days, or if the process is natural, for about 18 days.

The farm is managed according to ecological principles. Do not use herbicides or pesticides. Commercial fertilizer is used to compensate for the acidity of the soil. Calcium and magnesium are added to fertilization, especially during cherry ripening, because they play an important role in the development of amino acids, which are responsible for the taste and density of the fruit.

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