Panamanian Crystal River Manor Coffee how to drink Panamanian Coffee in Panamanian Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Typica, of Yemeni origin, was first brought to Malabar, India, and later by the Dutch to Indonesia. Later, it went to the French colony of Martinique in the West Indies. Typica has developed new traits through genetic evolution and is generally considered to be new varieties: Criollo (South America), Arabigo (America), Kona (Hawaii), Pluma Hidalgo (Mexico), Garundang (Sumatra), Blue Mountains (Jamaica, Papua New Guinea), San Bernardo and San Ramon (Brazil), Kents and Chickumalgu (India).
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Introduction to the characteristics of Panamanian coffee beans in Pokuit, Panama what are the Panamanian coffee farms
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA KOTOWA TRADICIONAL processing: washing varieties: Caturra area: Palo Alto Pocket northeast altitude: 1300-1400 m rainfall: 2250 mm, mainly from the Pacific, May to November, partly from the Atlantic, December
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Panamanian Crystal River Manor Coffee drink correctly which Panamanian Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA RIO CRISTAL processing: washing and natural varieties: bronze and green geisha, Pacamara. Area: North of Boquete, Cristal in Rio de Janeiro is next to the la Amistad Forest Reserve. Altitude: 1700-1850 m rainfall: may
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