Panamanian Crystal River Manor Coffee drink correctly which Panamanian Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
FINCA RIO CRISTAL
Processing: washing and nature
Variety: bronze and green geisha, Pacamara.
Area: North of Boquete, Cristal in Rio de Janeiro is next to the la Amistad Forest Reserve.
Altitude: 1700-1850 m
Rainfall: 2550 mm in the Pacific from May to November and 2550 mm in the Atlantic from December to March.
Temperature: highest 22oC, lowest 13oC
The shape of the cup: depending on the year, there are aromas of orange blossoms and limes, acidity of sweet oranges, and aromas of passionflower.
Natural coffee has a hint of grape, with mango and pineapple in the aftertaste.
Harvest data: January to June. If the process is washed, the parchment will be exposed to the sun for about 12 days, or if the process is natural, for about 18 days.
The farm is managed according to ecological principles. Do not use herbicides or pesticides. Fertilizer is used to compensate for the acidity and nutrition of the soil. Nitrogen, potassium, magnesium, sulfur, zinc and calcium are added to fertilizers, especially during cherry ripening. These elements are important in the development of flower and fruit flavors.
END
- Prev
Panamanian Crystal River Manor Coffee how to drink Panamanian Coffee in Panamanian Coffee producing area
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Typica, which originated from Yemeni descent, was first brought to Malabar, India, and later brought to Indonesia by the Dutch. Later, it went to the French colony of Martinique in the West Indies. Typica has evolved new traits through genetic evolution, usually by
- Next
Panamanian Rose Summer Manor Panamanian Rose Summer Coffee what's the taste of Panama Rose Summer?
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) there are about 20 commercial coffee varieties, but only a few can produce floral or fruity coffee beans with a pleasant taste, aroma, sweetness and acidity balance. At Kotowa, we only deal with this type of variety. The variety of green geisha is high, up to 5
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?