Colombia coffee how to brew black coffee with how much water is better

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Qianjie-Columbia Sun Rose Summer Cooking parameters sharing

This rose summer from the Chinchina Caldas Highlands grows in alpine areas up to 1800 meters above sea level. The rich volcanic soil on the highlands and the humidity brought by plenty of rainfall make this rose summer reach a cup height you don't want to miss.

This rose summer is rich in flavor, from BlackBerry, blueberry and strawberry to lemon. The rich fruity smell constantly challenges your taste buds and senses, making you wonder, "where can I get more flavor?" Its acidity is perfectly balanced and the taste is fresh and clean, all of which make you want to fall in love with this bean.

This bean is like a jewel, hiding its tracks in the hustle and bustle. Fortunately, we have explored numerous estates in Colombia, just to find the best quality coffee beans, so that you can taste the real boutique coffee, and then understand and like coffee from the bottom of your heart. This Colombian rosy summer is tested by one of the top Q-Grader in the world, she is often invited to participate in tournaments around the world as a referee, and is widely recognized as a high-quality coffee, which is highly rated by her.

[product name]: Colombian sun roses summer

[producing area]: Chinchina Caldas

[manor]: Mi Terra

[altitude]: 1800 m

[harvest time]: April 2018

[treatment]: solarization

[flavor description]: lively and bright acidity / full-bodied and complex aromas of flowers and fruits / blueberry, BlackBerry, strawberry, lemon and citrus.

Use 15g powder 91 degrees water temperature, water powder ratio 1:16, grind degree BG-6S,V60 filter cup, water powder ratio 1:15, the first water injection 35g, stew 30s, the second water injection 125g water cut off, the third water injection to 240g water, do not want the water in the tail section, the extraction time is about 2vv 00s.

Knowledge gift: the water temperature used to brew black coffee will be selected according to the baking degree. Medium and shallow roasting usually choose water of about 92 °. The deeper the roasting, the lower the water temperature. Otherwise, more flavor substances will be extracted and lead to over-extraction.

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