Characteristics of Colombian Huilan coffee beans how many milliliters of water should be used for black coffee?

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Qianjie-Columbia Cymbidium brewing parameters sharing

Do you know? Cymbidium is one of the major coffee-growing areas in southwestern Colombia. Huilan area is full of famous coffee cultivation areas, so the names of small areas have become brand names and circulated. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.

Columbia Huilan is Colombia's top boutique, its balance is recognized as the best coffee, belongs to the Colombian state company's ultra-high mountain coffee beans, known as the Colombian national treasure.

Columbia Cymbidium

Baking degree: medium and deep baking

Origin: Colombia

Grade: SUPREMO

Altitude: 1550-1700m

Treatment: washing

Variety: 64% Castillo, 36% Kaddura

Flavor: lemon fruit acid is heavy, Sheng Jin is obvious, the aroma is full and pure, the sense of balance is good, very rich sweet, bitter and mellow thickness are moderate, long aftertaste, and has the flavor of green apple.

Use 15g powder 91 degrees water temperature, water powder ratio 1:16, grind degree BG-6S,V60 filter cup, water powder ratio 1:15, the first water injection 35g, stew 30s, the second water injection 125g water cut off, the third water injection to 240g water, do not want the water in the tail section, the extraction time is about 2vv 00s. The ratio of powder to water determines the amount of coffee injected, which at 1:15 requires 225g of water to brew out the flavor of the coffee.

Knowledge gift: Colombian coffee has always maintained a high quality, relying on superior geographical and climatic conditions. The Colombian Coffee Farmers' Union (national federation of colombia coffee growers), which is a very large alliance across Colombia. It has always been famous for its strict quality control and active promotion.

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