A brief introduction to the taste of Panamanian Rosa Coffee

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Introduction to the difference between Xia Hongbiao and Blue Standard in Qianjie-Jade Manor

[Emerald Manor] consists of four farms: Ca?as Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.

Red bid [competitive bid batch] planted above sea level 1600-1800 m cup test score more than 90 points manor Jaramillo and Ca?as Verdes manor, but also the highest quality rose summer beans

The roses collected from the top of the Poquet Mountains have a special, bright floral and citrus aroma. This grade of coffee is made into sun-dried or washed raw beans after the meeting. 18 years of new yeast treatment, can only be purchased through the annual global auction, is the bidding target of many coffee merchants.

Green label [collection batch] grow micro-batch coffee beans from three different estates of Jaramillo, Quiel and Ca ñ as Verdes at an altitude of 1600-1800 meters above sea level.

Although not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of rose summer coffee beans, floral, fruity, citrus sour, thick and juicy taste, selected ripe coffee fruits to create a strong sweet, bright sour, delicious flavor, this grade rose summer beans are also available for washing or sun treatment of raw beans, but also the choice of many coffee merchants.

Blue standard [selected batches] grow mixed beans from three different manors, Jaramillo, Ca?as Verdes and El Velo, at an altitude of 1500 meters.

Some micro-flower fragrance, fruit sour, sweet, taste than the red mark is relatively not thick, clean and fresh, this grade rose summer beans only washed raw beans.

Knowledge expansion: the red bid for the competition batch of Jadeite Special selection (Esmeralda Special) can only be bought through the annual global auction. Jadeite Manor holds its own global auction every year, which is also an annual event in the boutique coffee industry.

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