The difference between Rose Summer Red Standard, Blue Standard and Green Standard introduction to the flavor and flavor of Panamanian Rosa coffee

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Qianjie-Feicui Manor Rose Summer grading, Flushing and Cooking sharing introduction

The Jade Manor now has four plots: Jaramillo and Ca?as Verdes,Palmira,El Velo. According to many years of experiments, it has been found that only the rose summer planted above 1400 meters above sea level can reflect the flavor it should have. So according to the altitude of planting, the rosy summer produced by the jadeite manor is divided into red standard, green standard and blue standard.

Red bid-the bidding batch is probably the top Rosa coffee in the world and can only be bought through the annual global auction. Planting 1600-1800 meters above sea level, cup test score of more than 90 points. Mainly from Jaramillo and Ca?as Verdes estates, roses and summer beans are collected from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

Esmeralda SPECIAL is an independent bidding held by Jade Manor itself. All the bidding beans are Rose Summer. Each block is subdivided into small batches according to the name of the production block. Only when the manor comes out with the Rose Summer batch for independent bidding can the name of jadeite special selection (that is, "red bid") be used.

Blue label-selected batches, belonging to the lowest of the three standards, planting 1500 meters above sea level. Mixed beans from three different estates of Jaramillo, Ca?as Verdes and El Velo. Flavor partial fruit acid flower fragrance, sweet, taste is relatively thin, and only do washing treatment.

Green mark-collection batch, can be regarded as the "daily rations level" in Rose Summer. Plant 1600-1800 meters above sea level. Small batches of mixed beans from three different estates of Jaramillo, Quiel and Ca?as Verdes. Although not the highest level, the classic flavor of Panamanian summer has been reflected in the green label-floral, fruity, bright acidity, thick and juicy taste.

Brewing and sharing

Suggested cooking method: hand flushing

Because the green standard rose summer flavor level is more, the flower fragrance is rich, so the editor suggests to choose the fast flow hario V60 filter cup to show its rich level and flower fragrance; powder-water ratio can choose 1:16 ratio, for the flavor-rich beans, the larger powder-water ratio can let us feel its flavor more clearly!

Parameters: water temperature: 90-91 ℃; degree of grinding: medium and fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%); ratio of powder to water: 1 / 16; step-by-step extraction.

Steam with 30 grams of water for 30 seconds; the middle flow center is injected to 125 grams, when the water level is about to expose the powder bed, increase the water injection to 240 grams, and remove the filter cup when the water level is about to expose the powder bed. (steaming starts) extraction time 2: 39: 05 "

Flavor: ginger, jasmine, citrus, cream, lemon, sugar, black tea flavor.

Knowledge expansion: 2007 champion-unknown coffee beans. It was not until this year that experts identified it as a rose summer variety from Ethiopia, which had previously been thought to be a tin pickup.

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