Coffee review

How about Blue label Rose Summer? how does Rose Summer taste good? how do you share Rose Summer?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Emerald Manor Blue Standard Rose Summer brewing parameters share the most famous coffee produced in Boquet, Chiriqui province of Panama, such as Wacan, Santa Clara, Kendra and so on. Other areas include David, Ramasimento (R).

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Jade Manor Blue Standard Rose Summer Cooking parameters sharing

The Boquet district of Chiriqui province of Panama is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tole, where only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special.

In terms of climate, Panama is near the equator and has a tropical maritime climate, humid during the day and cool at night, with an annual average temperature of 23,27C °. The whole year is divided into two seasons of drought and rain, with an average annual precipitation of 1500mm to 2500mm.

Blue label Rose Summer (ESMERALDA)

Blue standard is an ordinary rose summer, which is the daily mass production of jadeite manor. It is selected from the rose summer varieties at an altitude of about 1500. This grade of rose summer can only be washed with water. The mixed beans from three different estates of Jaramillo, Ca?as Verdes and El Velo are slightly flower-scented, sour and sweet, and the taste is not thick.

Hand punch parameter sharing

[kalita three-hole trapezoidal filter cup]

Kalita trapezoidal filter cup, also known as "fan-shaped filter cup" or "platform-shaped filter cup", the hole at the bottom is smaller. The kalita trapezoidal filter cup has many ribs on the cup wall, which is distributed in a straight line, and the distance between the ribs is the same, in order to increase the speed of exhaust and water flow. At the same time, its flow rate is relatively slow, and it is mainly extracted by soaking.

Parameters & techniques:

Water temperature: 90 ℃; medium and fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%), powder / water ratio 1:15.

Powder amount of 15 grams, with 30 grams of water steaming for 30 seconds, the second stage of water injection to 125 grams, water level drop is about to expose the powder bed, continue to water injection to 230 grams. (the time of steaming starts) the extraction time is 2 minutes 39 percent 05 "

Knowledge expansion: Rosa coffee is the original species of Arabica, particularly picky about the growth environment, requiring high altitude, cloud shade, fertile soil, and enough accumulated temperature.

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