Coffee review

Is the price of blue standard rose summer expensive? how to brew rose summer coffee to taste good?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) front street-Jade Manor Blue Standard Rose Summer brewing parameters share Panama's soil conditions are very suitable for coffee growth: high-altitude plantations, fertile volcanic soil, and cool climate, this place has also given birth to the hottest coffee variety in recent years: Rose summer. Panama

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Jade Manor Blue Standard Rose Summer Cooking parameters sharing

The native conditions of Panama are very suitable for coffee growth: high-altitude plantations, fertile volcanic soil and cool climate, it has also given birth to the hottest coffee variety in recent years: Rose summer.

The Panamanian Fine Coffee Association holds a competition called "Best Panamanian Coffee" every year. In 2004, the famous Emerald Manor (Hacienda La Esmeralda) entered the competition with its own rosy summer, and its taste is very unique, with explosive citrus and floral aromas, but also very refreshing, with tea-like mellow, which amazed many baristas. It has been a blockbuster since then, winning awards in various competitions, selling for $21 a pound in 2004 and climbing to $170 a pound in 2010. In 2013, a small batch of sun-treated coffee at Jade Manor sold for $350.25 a pound, making it undoubtedly the most expensive manor coffee in the world.

The rose summer of the jadeite manor has three grades, and the highest quality is the red standard rose summer, which grows at an altitude of 1600-1800 meters, and participates in global bidding auctions every year, including both sun exposure and water washing, followed by green marks of slightly inferior quality. The blue standard is coffee beans grown at an altitude of 1500 meters, and the refining method is only water washing.

[cake filter cup]

The cake filter cup is flat-bottomed and belongs to semi-immersion extraction, the soaking time is longer, and the bottom of the filter cup is 4 holes, so the flow velocity is relatively uniform.

Parameters & techniques:

Water temperature: 90 ℃; medium and fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%), powder / water ratio 1:15.

The amount of powder is 15 grams, steam for 30 grams with 30 grams of water for 30 seconds, water injection to 130 grams, water level drop to 230 grams when the powder bed is about to be exposed. (the time of steaming starts) the extraction time is 2 minutes 39 percent 05 "

Flavor: it smells of jasmine, sweet and sour citrus in the mouth, chocolate and nuts in the middle, with honey sweetness. The palate is mellow and balanced as a whole.

Knowledge expansion: the Emerald Manor of Panama (La Esmeralda) is located at the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain.

END

0