A brief introduction to the grading system of coffee beans in Tanzania what are the brewing methods of sharing coffee

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Qianjie-Tanzanian coffee, commonly used brewing methods to share

Grading-Tanzania is graded in the same way as Kenya, according to bean size and flavor. The particle size is in the following order:

AA grade AA particle size (Screen Size) in AA Plus (AA+) cup with excellent quality (flavor, taste) (Screen Size) 17 Murray 18 size AB particle size (Screen Size) 15 Murray 16 size, account for most of the output C particle size (Screen Size) is smaller than AB

TT from AA and AB beans, lighter beans blown by airflow filter T from C beans, lighter beans blown by airflow filter

E Elephant Bean large mutant beans, also known as elephant ear beans, Elephant ear UG, which do not meet the above criteria, PB round beans Peaberry, classified by appearance and independent of flavor weight.

The flavor grade is in the following order: TOP, PLUS, FAQ FAQ-- "Fair to Average Quality" will have some slight defective beans, but do not affect the flavor.

The taste of coffee:

Compared with his neighbor Kenya, Tanzanian coffee has less bright acidity, softer beauty and more sweetness. The strong smell of red wine is also a characteristic of Tanzania.

Mount Mt Kilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania. Bourbon strain coffee was first introduced and planted in 1893. The raw bean is mainly treated by washing, and the high-quality high-altitude Tanzanian coffee is of good quality, just like Kenya has active and bright acid performance.

Italian coffee machine: steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. Bitter steam coffee is the basic of all kinds of coffee, and it becomes more popular with the increase of years.

Hand coffee: the easiest way to make coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiling water should be small, so that the boiling water can be poured vertically on the coffee powder, which is more appropriate.

Coffee in Tanzania belongs to individual coffee, so Qianjie recommends the best way to brew coffee by hand, which can best brew the flavor of coffee from different countries and producing areas.

Knowledge expansion: the haya tribe in northwestern Tanzania introduces coffee from Ethiopia, known as hayaca or "anwani" coffee, which is chewed and eaten as a stimulant (coffee cherries) rather than used as a drink and used as a currency. The permission of the tribal leader is required to grow coffee.

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