What are the flavor characteristics of Rosa coffee? how to share the brewing methods of Rosa coffee?

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Qianjie-Panamanian Jade Manor Blue Standard Rose Summer Cooking sharing

The rose seed was first discovered in the Gori Gesha Forest. It became famous at the Panamanian Coffee Competition in 2004, but he is the story of an alien prince who succeeded in becoming the new king. The rose summer coffee species was discovered in Ethiopia and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. it is a kind of coffee that has not been taken seriously, but only for research.

After someone later introduced Rose Summer to Costa Rica, through the connection of Don Pachi Manor, Rosa Coffee was brought into Panama, and some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees, yes, you read correctly that they are windbreaks, and the output of Rosa trees is unstable, often mixed with ordinary coffee beans, not a major coffee bean project.

In 2003, Rose Summer won the first place in the Best Panama for the first time, produced by the famous Emerald Manor. Many baristas marveled after drinking Rose Summer for the first time, with the feeling of a Cinderella story. The originally humble windbreak tree turned into a star coffee tree. In the following ten years until today, Rose Xia is still the first choice in each cup test and coffee competition, and it has become the mainstream of the boutique in the market compared with the blue mountain and Kona two star coffee beans.

Geisha coffee has more rich and diverse aromas of flowers and fruits, with distinct levels of sweetness of tropical fruits, bright and complex aromas of flowers and fruits, multi-levels of high sweetness of fruits and delicate acidity. Rose summer varieties need to be planted at higher elevations. In Panama, the best rose summer is planted at an altitude of more than 1700 meters, while some estates such as Alida estates plant rose at 1700-1950 meters, with a very low yield.

In front of the street, there are red, green and blue signs from the Jade Manor. The grade of the three coffees determines the different flavor. Today, use the Kelita filter cup to brew a blue label to see what the flavor is.

Panamanian Jade Manor Blue label Rose Summer

Origin: Panama

Producing area: Balu

Manor: Esmeralda (Emerald Manor)

Grade: SHB

Growth altitude: 1500m

Treatment method: washing treatment

Baking degree: shallow baking

Cooking parameters: water temperature: 91 ℃; medium and fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%), powder / water ratio 1:15.

The amount of powder is 15 grams, steam with 30 grams of water for 30 seconds, water injection to 125 grams, water level drop to 230 grams when the powder bed is about to be exposed. (the time of steaming starts) the extraction time is 2 minutes 39 percent 00 ".

Flavor: the palate has obvious flavors of citrus, lemon and bergamot, with fresh aromas of jasmine and ginger, with honey sweetness and green tea.

Knowledge expansion: the best-known origin of Rosa Rosa is in the Pokuit region of Panama, a small town at the eastern foot of Mount Baru.

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