The difference between Peruvian Rose Summer Flavor and Panamanian Rose Summer Flavor and share how Rose Summer tastes good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Peruvian organic black roses summer cooking and sharing

Peruvian coffee fields are mainly distributed in the areas of Cajamarca in the north, Cusco in the south and Norp in the south. More than 60% of the coffee varieties are Tibika, and the others are Bobang, Kaddura and Kadim.

Peru, as the eighth largest coffee producer in the world, has exported a large amount of coffee as early as 1887. in the past decade, it has been found that organic coffee has great business opportunities in Europe and the United States, while the coffee fields in the Peruvian mountains have no running water and electricity equipment. poor Indian farmers have been accustomed to organic cultivation since ancient times and are still unable to buy or use pesticides and fertilizers. The authorities are taking advantage of the opportunity to develop the organic coffee industry, which is mentored and certified by the Government. If they meet the requirements, organic certificates will be issued to facilitate export.

Product name: Peruvian organic black rose summer

Bean seed: rose summer

Producing area: Peruvian Zen tea Mayou

Manor: Inca Manor

Altitude: 1400-1600 m

Organic Certification: Holland CU Organic Certification

Customs clearance time: November 2019

Cup test: 88-89 points

Flavor: lavender, vanilla, rose, peach, citrus, orange, cream, supple acidity and lingering finish.

Cooking parameters: water temperature: 91 ℃; medium and fine grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%), powder / water ratio 1:15. V60 filter cup

The amount of powder is 15 grams, steam with 30 grams of water for 30 seconds, water injection to 125 grams, water level drop to 230 grams when the powder bed is about to be exposed. (the time of steaming starts) the extraction time is 2 minutes 39 percent 00 ".

Knowledge expansion: the coffee producing areas of Peru are mainly divided into three parts, the north, the central and the south. Longbach's younger brother mainly went to the producing areas of Huning, Cusco and Puno in the middle and south.

END