Mexican Coffee What brand is good Mexican Chiapas coffee beans Mexican native coffee brand
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Our Chiapas Turquesa, or turquoise, gets its name from this precious stone-the color is everywhere, in its incredible waters and vast skies.
This kind of coffee comes from all over the region and grows at an altitude of 9 to 1100 meters above sea level. it is characterized by the large size of coffee beans, round and balanced cup shape.
For decades, Chiapas has been the center of political and ethnic conflict. The Zapata movement prevented the establishment of any large coffee farms because they needed indigenous rights and land-use rights. As a result, coffee is mainly grown by small farmers, who are usually descended from indigenous tribes. These producers grow, harvest and prepare coffee by hand and spare no effort to produce the coffee they are proud of.
In order to ensure fair prices for producers, we work closely with exporters to support social projects in these communities and use their transport infrastructure to bring producers' coffee to market.
The harvest season is from December to March. All the coffee is received in parchment, the quality is controlled, and then transported to a high-tech dry cleaning plant in Veracruz. After a second quality inspection, the coffee is cleaned, ground, sorted and ready for export. The quality control standard for this coffee is only 15 defects per 300 grams.
Description: cocoa, herbs, slightly acidic, clean, consistent.
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