COE # 11 Water washing treatment of Malakadura seed in the Manor of Bueno Aires, Nicaragua

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Qianjie-introduction of Maracadura species in the Manor of Buenos Aires, Nicaragua

Nicaraguan coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, the coffee here has a rich mellow and fragrant taste, moderate acidity and bitterness excellent balance, in the eyes of international coffee experts as top grade. Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee has the largest bean shape of all coffee beans.

In Arabica coffee, there are hundreds of what we call variants, which have unique qualities in flavor, size, color, productivity and disease resistance. Maracadura (Maracaturra) is a cross between Kaddura, famous for its productivity and balanced flavor, and "elephant beans" (Malago Rippi), which is famous for its high-quality coffee, and is commonly found in coffee-producing areas of Nicaragua and El Salvador.

"Elephant beans have large grains and a well-balanced taste, without the distinct acidity of other Central American coffee, but have a clear taste, excellent aroma and round and soft texture, but the disadvantage is that the yield is very low. It was crossed with Kaddura in order to improve the productivity and quality of coffee beans. Maraka Dula coffee beans are not only eye-catching in the shape of beans, but also unforgettable in their complex taste.

Nicaragua Dilpito Buenos Aires Maracaturra Washed

COE # 11 Water washing treatment of Malakadura seed in the Manor of Bueno Aires, Nicaragua

Flavor description:

Cantaloupe, caramel, apple, almond,

Bright, white tea, black Jiali, wine aroma,

Orange tail rhyme, rich layers and lime flavor

The acidity is grapefruit, green grape and malic acid.

Knowledge expansion: elephant beans (Maragogype), with its soft texture and super-large particles, are the largest in the world. It was first discovered in 1870 in the producing area of Marago Gippe in the state of Bahia in northeastern Brazil, hence its name.

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