Is there only a single boutique coffee? What is the definition of boutique coffee

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Boutique coffee can continue to exist, through the dedication of people have made their lives of work, constantly making quality their highest priority. This is not the work of one person in the coffee bean life cycle; professionalism is only possible when all those involved in the coffee value chain work together harmoniously and consistently focus on standards and excellence. This is not an easy task, but thanks to the efforts of these professionals, there are now many professional coffees to choose from around the world, and they are probably right next to you.

Once the boutique coffee beans enter the retail environment, they have passed three levels of inspection to ensure a very high level of quality control, but the process has not yet been completed. Baristas may be certified by SCA as having completed a large number of courses and practical training, and are the last baristas to ensure that boutique coffee beans complete their life cycle. Professional baristas not only have excellent brewing equipment skills; they usually have an in-depth understanding of the origin of coffee beans and how to reveal the taste of coffee beans in the brewing process. If a special coffee bean is not properly brewed, its true flavor potential may be lost; the barista ensures that each coffee bean can make full use of its brewing effect.

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