To choose coffee beans for hand brewing in 2020, we recommend Yejia Xuefei brewing method to share.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of hand-flushed coffee beans Yejia Xuefei washing Harsa

[Harsa]

Hafursa village is located in the town of Yejashafi. In fact, it is close to the west of the downtown area of Yejashafi town. As long as you walk out of the road on the west side of the town, you can immediately enter the scope of Harsa village. Of course, the processing plant of the Harsa cooperative is also very close to the town of Yejasuefe, not even five hundred meters away from the town! The Harsa Cooperative joined the Yega Sheffield small Farmers Cooperative Union (YCFCU) in 2002 and has obtained fair trade and organic certification.

The Harsa Cooperative, founded in 1975, was at the vanguard of the first wave of cooperative movement in Ethiopia, with members growing coffee in shade on land near their homes, interlacing with bananas and other nitrogen-fixing crops. All the plants are fertilized manually and organically, and pests are controlled by ecological protection and natural methods.

The sources of coffee berries in the Harsa cooperative processing plant are mainly from the hillside of the Harsa village in the west, from 1900 meters to 2100 meters above sea level, and partly from the hillside near the village of Konga in the south of the processing plant. The two regional coffee plantations are very good in elevation and slope aspect, which constitute the basic conditions for the cooperative to produce excellent works.

This Yejiaxuefei washing is a favorite coffee in Qianjie. It has bright acidity and lemon flower and fruit aroma, because the flower and fruit aroma is loved by everyone, so it is also recommended as the first choice of hand-brewed coffee. So today Qianjie will share the brewing technique with you.

Yega Xuefei Harsa washing

Producing area: Yega Xuefei

Variety: native species

Altitude: 1800-2000m

Treatment: washing

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, small flow evenly injected to 125 grams of water, when the water level is about to expose the powder bed, continue to inject water to 225 grams, remove the filter cup when the powder bed is about to be exposed, and do not need 5g water at the end. The extraction time for steaming is about two minutes.

Flavor: Jasmine, lemon, sugar, berries, fruit juice taste

Knowledge development: YCFCU will assign professional managers to cooperatives to provide guidance and advice on harvest, production and other procedures, so as to increase production and improve quality.

Qianjie: Qianjie is not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!

END