Which kind of coffee beans can be flushed by hand? how to flush the bright sour lemon flavor?

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Qianjie-hand-flushed coffee beans recommended-brief introduction to Yega Xuefei washing Biloni

Chelelektu is located in the Kochere producing area of Yega Sheffield, about 18 kilometers southwest of the town of Yega Sheffield, traveling south from the town of Yegashefi, climbing all the way to a fork in the road, walking on the right to the direction of Xuelitu, and going left to the southeast will lead you to Godibe and Waka.

Coffee berries come from 500 local family coffee farmers who cultivate an average of less than 2 hectares at an altitude of about 1800 to 2050 meters above sea level. Coffee varieties are mainly a mixture of Typica and Heirloom (native species). The highest grade of G1, rated by ECX (Ethiopia Mercantile Exchange, Ethiopian Commodity Exchange), is excellent in terms of appearance, consistency and freshness of raw beans to dry aroma and flavor. The aroma is rich in aroma, with the characteristics of the origin of Yega Chuefei, with elegant and charming floral fragrance, with sweet and sour aromas of floral, bright citrus sour, lemon, berry and honey.

Yejia Xuefei Coffee, as the leader of the boutique coffee, is naturally an indispensable choice. Qianjie will introduce new coffee sample beans from new countries to try every once in a while, and the new ones are usually accompanied by new activity prices, so this time try to have a special sale.

Yega Xuefei Biloni washing

Producing area: snow map

Altitude: 1800-2000m

Variety: original species

Treatment: washing

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam for 40 seconds with 30 grams of water (fresh beans for a long time), small water is injected evenly to 125 grams, when the water level is about to reveal the powder bed, continue to inject water to 225 grams, remove the filter cup when the powder bed is about to be exposed, do not need 5g water at the end, and the extraction time for steaming starts at about two minutes.

Flavor: Jasmine, lemon, honey, citrus, lime acid

Knowledge expansion: sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

Qianjie: Qianjie is not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!

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