How does Tanzanian coffee taste? Tanzanian coffee graded Tanzanian coffee source

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Iyela peaberry is from Iyela farmer group, which was founded in 2011 and joined Iloma AMCOS in 2018 due to changes in government regulations. There are 1870 central processing units (CPU / cleaning stations), serving 391 members. Farmers transport cherries from 2pm to 6pm and pulping from 3pm to 8pm. After pulping, the parchment is divided into three different washing channels, fermented for 24-48 hours, washed and soaked for 8 hours, and dried on a raised bed for 11-14 days. The village head is a respected businessman in the village who rents trucks to other groups and supplies electricity to the village.

Tunda peaberry comes from Umoja and Ululu AMCOS. Umoja Ululu AMCOS (Umoja means "unity" in Swahili) consists of several cpu. They are made up of Umoja Ilomba and Magwila farmers' groups, and Ilomba CPU is located at 1796 masl. The 252 producers, from nearby villages such as Uluru, Idveli, Mafangbo and Irumba, transport cherries from 2pm to 6pm and pulp from 3pm to 1am (depending on how busy the season is). It is graded, fermented for 24-48 hours, soaked for 8-12 hours, and then dried for 8-14 days according to weather conditions.

Shilanga peaberry originated from Shilanga AMCOS, which was founded in 1993, and serves 193 manufacturers. Central processing unit 1646, like Tunda and Iyela, bourbon derivatives are the main variety (90N39,10% KT 423). Farmers deliver cherries from 1pm to 6pm, pulped from 6pm to 12:00, graded, dried and fermented within 24-36 hours, washed, soaked for 8 hours, and dried in elevated beds for 7-14 days. In the coming season, Shilanga AMCOS wants to build new dryers and buy new pulpers.

These three AMCOS are carefully processed with sweet and sour flavors of orange, BlackBerry, apricot and juicy. More details on all three peaberry parcels can be found in the High Resolution Asset package.

Jorge travels a lot because of his work in the coffee industry. Over the years, Sasha and Jorge had a lot of common friends, but they didn't know each other. They started dating by email until they met in Seattle in 2015. A few months later, Sasa finally visited Jorge, El Salvador, and together they wanted to hold an auction to help producers in the region get in touch with international buyers. In 2016, Project Origin held its first "Best in El Salvador" auction, which was attended by more than 60 producers.

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