Coffee review

What kind of utensils do you need to make coffee by hand? what kind of beans do you need to make coffee? what utensils do you need to make coffee by hand?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Electronic says you need a suitable scale to measure coffee and water (weight is more accurate than volume). It allows you to accurately calculate your proportion. The best scale for pouring wine should not only be accurate, but also be refreshed quickly. In this way, you can see how much water you have poured, and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Electronic weighing

You need a suitable scale to measure coffee and water (weight is more accurate than volume). It allows you to accurately calculate your proportion.

The best scale for pouring wine should not only be accurate, but also be refreshed quickly. In this way, you can see how much water you have poured instead of waiting to weigh yourself. Find a scale that won't close soon and make sure it has a tare function.

Gooseneck pot (with temperature control)

Those chic-looking kettles don't just get your attention. The thin mouth curve (gooseneck part) allows you to better control the flow direction and speed of the water. A good kettle should also be balanced so that you don't have to hold the kettle while pouring water. This is particularly important for continuous casting.

Since accurate water temperature is also important, find a kettle with temperature control. In this way, you can get the water to the temperature you need after cleaning the filter and grinding the coffee.

Burr grinder

When it comes to grinding, you will want a decent burr machine. The magic of pouring beans is that they bring out the subtle taste of your favorite beans. But if you have an inconsistent grinding, pouring out will only highlight and inconsistent brewing.

If you can't rely on fresh coffee to brew at the same speed, there's no reason to spend time and energy pouring coffee.

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