What kind of utensils do you need to make coffee by hand? what kind of beans do you need to make coffee? what utensils do you need to make coffee by hand?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Electronic weighing
You need a suitable scale to measure coffee and water (weight is more accurate than volume). It allows you to accurately calculate your proportion.
The best scale for pouring wine should not only be accurate, but also be refreshed quickly. In this way, you can see how much water you have poured instead of waiting to weigh yourself. Find a scale that won't close soon and make sure it has a tare function.
Gooseneck pot (with temperature control)
Those chic-looking kettles don't just get your attention. The thin mouth curve (gooseneck part) allows you to better control the flow direction and speed of the water. A good kettle should also be balanced so that you don't have to hold the kettle while pouring water. This is particularly important for continuous casting.
Since accurate water temperature is also important, find a kettle with temperature control. In this way, you can get the water to the temperature you need after cleaning the filter and grinding the coffee.
Burr grinder
When it comes to grinding, you will want a decent burr machine. The magic of pouring beans is that they bring out the subtle taste of your favorite beans. But if you have an inconsistent grinding, pouring out will only highlight and inconsistent brewing.
If you can't rely on fresh coffee to brew at the same speed, there's no reason to spend time and energy pouring coffee.
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The reason and solution of the flow rate of hand-brewed coffee too fast what to do if the anaerobic coffee beans are brewed too fast?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) my hand coffee is filtered too slowly / too fast. What should I do? If the water flows across the ground too fast, your grinding may be too rough. There is too much room for water to flow around the coffee
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Why does hand coffee make sour coffee? why does sour coffee taste sour? what about sour coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Let's explore the possible causes of this sour taste. A common reason is to extract coffee during the brewing process. This happens when you are making coffee and there is not enough flavor to extract from the coffee grounds. The longer the coffee time, the longer the coffee time.
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