Coffee review

Do American coffee beans represent that there are many coffee-growing places in America? evaluation of Central and South American Coffee

Published: 2024-06-02 Author: World Gafei
Last Updated: 2024/06/02, Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) every morning, millions of people around the world like to have a cup of coffee to start the day. In doing so, they may not know the exact location of the beans used to produce lattes or black coffee. Generally speaking, the top coffee growing and exporting regions in the world

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Every morning, millions of people around the world like to have a cup of coffee to start a new day. In doing so, they may not know the exact location of the beans used to produce lattes or "black" coffee.

Top coffee growing and exporting regions in the world

Generally speaking, there are three main coffee growing and exporting areas in the world, and they are all in the equator. Specific regions include Central and South America, Africa and the Middle East, and Southeast Asia. National Geographic calls the area between the Tropic of Cancer and the Tropic of Cancer the "bean belt" because almost all commercial coffee in the world comes from this region.

These are the best growing areas because the best coffee beans are grown at high elevations, humid tropical climates, fertile soil and temperatures of about 70 °F (21 °C)-all of which must be provided in the tropics.

However, similar to fine wine growing areas, there are differences among three different coffee growing areas, which affects the overall taste of coffee. This makes each coffee have its own unique region, and explains why Starbucks says "region is a flavor" when describing different coffee growing areas around the world.

Central and South America

Of the three coffee-growing areas, Central and South America produce the most coffee, with Brazil and Colombia producing the highest. Mexico Guatemala Costa Rica and Panama have also played a role in this regard. In terms of taste, these coffees are considered to be mild, medium-bodied and aromatic.

Colombia is the most famous coffee producer, which is unique in its extremely rugged terrain. However, this allows small family farms to produce coffee, so it has always been ranked well. The Supreme Court of Colombia is the highest level.

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