Colombia coffee has what brand Colombia cymbidium anaerobic fruit sweet juice taste

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Qianjie-Columbia Coffee Brand Colombian Cymbidium anaerobic Fruit Sweet introduction

Colombia's boutique coffee producing areas are mainly concentrated in the south, while the Huilan producing area is more famous in Colombia, so customers ask Qianjie Colombian Coffee what brand, I will answer to identify this area-Huilan. Qianjie is going to introduce coffee from Huilan producing area again today, but this one is a special anaerobic treatment from Garting Manor.

Manor Story: Ramirez, the owner of the estate, comes from a coffee-growing family and has been engaged in coffee production since the age of 18. He worked as a coffee professional in Acevedo before owning his own farm. Later, when I had a chance to buy a farm, I decided to grow my own coffee. The cultivated varieties included the most common varieties at that time, such as Kaddura. But in the end, he sold the farm, but bought the Gatting farm a year ago.

The former owner of the Gatine farm started the special treatment program three years ago, and when Ramirez bought the farm, the former owner told Ramirez how to carry out the special treatment program here. With a passion for coffee cultivation, Ramirez extended the special treatment program and changed the fermentation process because the original method did not achieve the desired results. He put the coffee fruit in a sealed fermentation bucket and used low temperature fermentation to prolong the whole fermentation time. 15-20 days of fermentation made the flavor of coffee more possible!

Anaerobic (Anaerobic) fermentation is a very popular post-processing method of coffee in recent years. Coffee fruits are usually put in airtight containers or in washing tanks to ferment in water. In this process, different microorganisms are used to ferment to produce a special flavor. After the fermentation is completed, these coffee fruits are taken to the sun to dry.

The characteristic of anaerobic fermentation treatment is that the coffee fruit is placed in a stainless steel container (which will not absorb the previous coffee bean flavor) to make the flavor cleaner. Fermentation in a closed environment, various factors are easier to control, each treatment of coffee beans tend to be more consistent, and the aromatic substances are not easy to volatilize. Fermentation in an oxygen-free environment, the flavor is more round, easy to have cheese, cream aroma. The coffee bean flavor using this method usually has a fuller mellow thickness and wine aroma.

The anaerobic fruit of Cymbidium from Colombia is sweet.

Origin: Colombia

Production area: Huilan Esvidogatin Farm

Altitude: 1800m

Variety: Kaddura

Treatment: anaerobic solarization

Flavor description: pineapple, mango, litchi, cantaloupe

Knowledge expansion: the balance of Colombian Huilan coffee is recognized as the best coffee, is the top boutique of Colombian coffee, belongs to the Colombian state company's selected alpine coffee beans, known as Colombia's national treasure.

Qianjie: Qianjie is not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!

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