Arabica Karabasta shape distinguishes Arabica from Robsta, okay? coffee picking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Where does coffee grow?
The coffee tree is a tropical evergreen shrub (Coffea) that grows between Cancer and Capricorn. The two most commercially valuable varieties grown are Arabica coffee (Arabicas) and Kabica coffee (as).
The general Arabica plant is a large shrub with dark green oval leaves. Fruits or cherries mature within 7 to 9 months; they usually contain two flat seeds, coffee beans. When only one bean grows, it is called a little pea.
Robusta is a stout shrub or small tree that can grow up to 10 meters tall. The fruit is round and takes 11 months to mature; the seeds are oval, smaller than Arabica seeds.
The ideal average temperature is between 15 and 24 for oC Arabica coffee and 24 for Robusta 24 to 30oC, available in hot, harsher conditions. Coffee requires 1500 to 3000 millimeters of annual rainfall, and Arabica needs less than other varieties. Robusta coffee grows between 800 and 800 meters above sea level, while Arabica coffee grows at higher elevations, usually in hills.
Harvest
Since coffee is usually grown in mountainous areas, the widespread use of mechanical harvesters is impossible, and ripe coffee fruits are usually picked by hand. The main exception is Brazil, where relatively flat terrain and huge coffee fields allow the use of machinery.
Coffee trees produce an average of 2 to 4 kilograms of cherries, and a good picker can harvest 45 to 90 kilograms of coffee cherries a day; this will produce 9 to 18 kilograms of coffee beans.
Coffee can be harvested in two ways:
Pick-all cherries are picked from the branches at once by machine or by hand.
Selective picking-pick only ripe cherries and pick them by hand.
Pickers check the cherry trees every 8 to 10 days and pick fully ripe cherries alone. This method is labor-intensive and more expensive. Selective picking is mainly used for finer Arabica coffee beans.
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African coffee growing countries which African countries are suitable for growing coffee African coffee producing country Uganda
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in Uganda, Robusta coffee production has been adversely affected by climate change, which has affected regional weather patterns. In recent years, Uganda experienced drier conditions during the normal spring rainy season and early summer, and experienced more at the end of the year.
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Introduction to the treatment of Coffee Raw beans Why should they be washed natural Coffee treatment
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the next step after harvest is to remove the coffee seeds from the ripe fruit and dry them. This can be achieved in two ways: dry and wet. Drying methods drying or natural methods include drying whole cherries. This is the oldest and easiest way.
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