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Qianjie-A brief introduction to the famous hand-brewed coffee TOH champion Yega Xuefei suntan Aricha

Yejia Xuefei, as the existence of high-quality coffee, is also one of the first choices among many coffee fans! As a boutique coffee lover, it is impossible not to have heard of the name Yega Xuefei, because the coffee in this producing area has an unshakable status! Today, Qianjie is going to introduce a champion bean of TOH, Yega Xuefei-aricha.

Aricha is named after Aricha kebele in the Yegashafi region of Ethiopia. To the east of Yirgacheffe, there is a village called Aricha kebele, about 8 km from the centre of the town of Aricha. Kebele is the smallest administrative unit in Ethiopia, with about 500 families and about the size of a community.

Most of the coffee in this area comes from wild species in the native forest and naturally grown by the local aborigines. So the coffee tree species in this area are very diverse, often a batch of beans contain as many as 2 to 30 varieties, and because they are harvested from native forests above 1850 meters above sea level, they can not be named after the manor, so they have to be named after the harvest area Aricha.

Farmer SHEBRO DUKALE's farm is located in the village of Kebele and has a 100-hectare coffee plantation at an altitude of 1850 to 2000 meters. The region not only has the legendary status of Arabica native species, but also has a unique natural advantage. the soil is reddish brown clay and the natural growth environment, the coffee cherry thrives in the lush forest.

In farm sun processing, coffee cherries are selected and placed in a sun bed where they change from red to dark brown in two weeks. After the storage period, the raw coffee beans are removed and all dried peels, pulp and parchment layers are removed. The advantage of this kind of sun is that it can completely isolate the miscellaneous smell caused by contact with the soil, on the other hand, it can also improve the drying efficiency of coffee cherries and more completely present the original fruit flavor of coffee. This work improves the quality of the overall cup test and the consistency after baking.

After two weeks of drying, the Aricha was dried into a dark brown peel and stored, waiting for the flavor to mature. It is not until the coffee flavor is ripe and before shipment that the dried pulp and parchment are removed. Then pick out unripe beans, overripe beans and fermented beans, which are the preparation before shipment, which is the reason why Aricha becomes G1.

Yega Xuefei Aricha

Production area: Yega Xuefei Adorsi processing Plant

Altitude: 1900-2000m

Treatment method: insolation

Grade: G1

Variety: Heirloom native species

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 125 grams of water, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not want the water at the end. The extraction time for steaming is about 1 minute and 50 seconds.

Flavor and palate: it smells of ripe fruit, with obvious fermented aroma in the mouth, green lift, and a slight drop in temperature, with the acidity of lemon, the smoothness of cream and the juicy feel of ripe grapes at the end.

Knowledge expansion: nearly 2000 coffee varieties have been recorded in Ethiopia, including 1927 native varieties and 128 imported varieties. So just by looking at the appearance, Esther's coffee variety is "Grand View Garden", which has everything, long, short, thin, fat.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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