Top handmade coffee beans recommended by Hawaii Coffee Queen Kona

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Qianjie-Top hand Coffee recommendation introduction to Kona, Hawaii

When it comes to top coffee, people may think of Blue Mountain. After all, Blue Mountain Coffee has always been the unattainable representative of top coffee, or Rose Summer, the king of fine coffee today. But the coffee that Qianjie will recommend today is called "one king and one queen" in Blue Mountain, Kona, Hawaii.

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost associated with "quality". But historically, it has been a rugged way to grow coffee since it was first introduced to the island in 1825. Even today, factors beyond human control tend to have an impact on the harvest in a coffee-growing area as successful as Hawaii. The western and southern Kona region of Hawaii is famous for being rich in Kona coffee, which is located between 150 and 750 meters above sea level, which is the most suitable environment for coffee trees. As a result, the slopes of Horala and Mauna are covered with coffee trees.

The unique natural environment of Kona region has given birth to a unique Arabica coffee, making it the highest coffee plantation in the world, not only of high quality. moreover, the coffee cultivated under the unique growth environment and climate is more fragrant and mellow. The coffee beans planted in Kona region are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world". These coffee beans are uniform in size, sweet and sour in taste and smooth in taste.

Most of the coffee trees in the Kona region grow on volcanoes and can absorb a lot of nutrients in the soil, coupled with artificial cultivation technology, so that every coffee bean here has a different appearance. The Kona coffee made from the grinding of this kind of coffee beans is silky, full-bodied, slightly nutty and moderately acidity, as moving and meaningful as the colorful scenery of the island of Hawaii.

Kona, Hawaii

Origin: Hawaii, USA

Variety of coffee: iron pickup

Growth altitude: 660m

Treatment: washing + 100% sunlight

Manor: Queen's Farm on the West Coast of the KONA area

Dry aroma: red wine, lemon, dark chocolate, tropical spices

Wet fragrance: milk, baked walnut, lemon, caramel, dark chocolate

Raw bean appearance: full, flat, uniform, large, with a mixed smell of clean grass and raw fruit

Hand punching parameters: 15g powder, kono filter cup, water temperature 87 ℃, ratio of powder to water 1:15, grinding degree BG 6W (Chinese standard 20 sieve pass rate 58%).

Technique: steam for 30 seconds with 35 grams of water, quickly inject water to 125 grams in sections, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not want the water at the end. The extraction time for steaming is about 1 minute and 50 seconds.

Palate: the palate is clean, full, round, with moderate citrus acid, high thickness but mild, sticky, bitter to sweet, and a mixture of dark chocolate, nuts and caramel after taste, keeping a lingering finish.

Knowledge expansion: Kona Coffee (Kona Coffee) in Hawaii is the only top coffee variety produced in 50 states in the United States, and it is also one of the three famous coffee beans in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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