Which coffee is suitable for washing the Mona Lisa with bright sour flower and fruit flavor?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-hand-made coffee recommended by Yejia Xuefei to wash the Mona Lisa

Today, I tried a very different water to wash the Yega Xuefei-Mona Lisa. The reason for recommending this bean, Qianjie is undoubtedly attracted by the name. We all know that the Mona Lisa is a famous painting, her smile sinks the world, and this bean is really intoxicating. Do you want to know what's special about this bean?

It can be said that it is the appearance Association. Qianjie was attracted by the elegant lady on the beanbag, but later asked and traced it back. The real name of "Mona Lisa" is not "Mona Lisa". It's just a manor whose accent sounds a little bit like that. Friends say that the picture of the lady on the beanbag is a little humorous. They are from Ethiopia, so of course they have to be dark-skinned.

But the outstanding performance of the Mona Lisa is still amazing, as sweet and warm as a smile. Who is the Mona Lisa and where does it come from? Godibe Gedeb is planted in high-altitude areas. Gedeb is located in the southeast corner of Yega Sheffield, about 50 kilometers south from the town of Yega Sheffield, and from 1850m to the processing plant has come to 2030m above sea level. It can be said to be the highest area in Yega Sheffield, with an average elevation of about 1900 m-2200 m, because the largest town center in this area is named Gedeb, so coffee makers often call this area Gedeb.

SPECIALTY NATURAL YIRGACHEFFEE BERRY LIKE

Exquisite Yega Xuefei Mona Lisa

Coffee bean information

Producing area: Yega Sheffield Godio area in southern Ethiopia

Product type: Ethiopian heirloom

Harvest time: 2017, starting from October

Sea pull: 1950-2300 meters

Soil: reddish brown iron-rich soil

Annual rainfall: average 1900 mm

Level: G1

Treatment: Ethiopian heirloom

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam for 30 seconds with 35 grams of water, quickly inject water to 125 grams in sections, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not want the water at the end. The extraction time for steaming is about two minutes.

Flavor: floral aroma, strawberry, vanilla, bright acidity

Knowledge expansion: the effect of altitude on coffee beans: generally speaking, the higher the altitude, the more unique the coffee flavor will be.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END