Is Robusta a boutique coffee? why is Robusta bad for the origin of Robusta coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Robusta
Most coffee grown in Ghana is Robusta, which grows at low elevations and warmer temperatures than Arabica. Ghana's highest point is only about 400 meters above sea level, and its warm tropical climate makes it an ideal place to grow Robusta.
But in the field of specialty coffee, Robusta was greatly overtaken by Arabica coffee (Arabica). Robusta has much more caffeine than Arabica, so its taste is often described as bitter or elastic. Because of this reputation, it is often completely ignored by professional coffee roasters and consumers.
However, there are also those who support the use of good robusta coffee, who believe that it can be as delicious as some Arabica coffee as long as it is produced, processed and roasted.
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Does Peruvian hand brew coffee taste good? is Peruvian hand brewed coffee rich?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee is often described as having a mild nature, which makes it a good mixed bean. However, the characteristics of this coffee vary greatly depending on where the beans grow. The high altitude of the Andes and the tropical climate make the country
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Is Liberian coffee a boutique coffee? what kind of coffee beans are in Liberia?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Liberia is a more powerful plant than Arabica, producing bigger cherries and ripening faster. But for consumers, the real difference is in appearance. Liberia is bold and has a unique aroma that can be described as smoked. Historically, it has been used by Allah
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