Which brand of Colombia coffee is good? Colombia Hui Lan Flower Moonlight Taste Introduction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Colombian Coffee Brand Columbia Flower Moon Night

As the third largest exporter of coffee in the world, the quality and flavor of Colombia have always been talked about by coffee fans. Due to its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious, famous all over the world, and is an indispensable existence of fine coffee. Among them, Huilan producing area can be said to be a Colombian coffee brand, the coffee produced has delicate sour and raspberry aroma, and caramel aroma, full of sweetness. Today, Qianjie will recommend one from the Rose Valley of Dashu Manor.

Huila Huilan

Huilan province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture.

Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area.

In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean-size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, and dozens of small farmers have provided their unit harvest into a micro-batch to sell, so they have more opportunities to measure by batch-by-cup. Directly pick out a lot of high-quality specific smallholder coffee.

Columbia Flower Moon Night

Producing area: Huilan

Altitude: 1700m

Treatment: anaerobic solarization

Variety: Kaddura

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 125 grams of water, continue to inject water to 225 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and do not want the water at the end. The extraction time for steaming is about 1 minute and 50 seconds.

Flavor: pineapple, mango, litchi, cantaloupe, rum

Knowledge expansion: Colombia is located in northwestern South America, with low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. God created unique natural conditions for Colombia and made Colombian coffee famous in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END