Why is coffee fermented? can you drink coffee after it is fermented? what is coffee fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In coffee, fermentation is essential. It can not only remove mucus, but also affect many tastes and sensory characteristics. Controlling it during coffee processing means you can improve quality and consistency.
However, fermentation is complex, and managing it on the farm can be a challenge. To learn more about how manufacturers deal with this problem, I interviewed experts from Lallemand and several of their partners. Lallemand specializes in the fermentation of food and beverages.
What is coffee fermentation?
Fermentation is a natural process in which microorganisms such as yeast (Saccharomyces cerevisiae) and bacteria (lactic acid bacteria) consume and metabolize compounds such as sugars and acids in cherries. As a result, these compounds are broken down into acids and alcohols.
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How many kinds of coffee honey treatment coffee is good to drink? Black honey treatment coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black honey treatment Rodrigo said: When you make black honey treatment,(in the drying process) all the mucus is left on the beans. This makes it the most complex and dangerous of all honey treatments. The beans dry out under a lot of sugar and microbes. Rodrigo
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Factors affecting coffee fermentation basic principle of coffee fermentation
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Francine Vidal (Francine Vidal) is the coffee project manager of Lallemand LALCAFE, a branch of Lallemand that provides yeasts and bacteria for the controlled fermentation of coffee. The company provides several yeasts for the taste of coffee
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