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How many kinds of coffee honey treatment coffee is good to drink? Black honey treatment coffee?

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black honey treatment Rodrigo said: When you make black honey treatment,(in the drying process) all the mucus is left on the beans. This makes it the most complex and dangerous of all honey treatments. The beans dry out under a lot of sugar and microbes. Rodrigo

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Black honey treatment

"when you make black honey, all the mucus is left on the beans," Rodrigo said. " This makes it the most complex and dangerous of all honey treatments. Beans become dry surrounded by large amounts of sugar and microbes.

Rodrigo stressed the importance of drying coffee in a cool place to control the temperature and stabilize the fermentation.

Cristiano added: "because you have a lot of viscose, a lot of pulp, you have to avoid very thick layers." At a very high level. It can create a very fast fermentation process. "

However, for producers who have the ability to control fermentation, black honey treatment is worth the risk. According to the quality control department of Ipanema Coffee, the coffee is often a sweet cup with a thick taste and moderate acidity.

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