How many kinds of coffee honey treatment coffee is good to drink? Black honey treatment coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Black honey treatment
"when you make black honey, all the mucus is left on the beans," Rodrigo said. " This makes it the most complex and dangerous of all honey treatments. Beans become dry surrounded by large amounts of sugar and microbes.
Rodrigo stressed the importance of drying coffee in a cool place to control the temperature and stabilize the fermentation.
Cristiano added: "because you have a lot of viscose, a lot of pulp, you have to avoid very thick layers." At a very high level. It can create a very fast fermentation process. "
However, for producers who have the ability to control fermentation, black honey treatment is worth the risk. According to the quality control department of Ipanema Coffee, the coffee is often a sweet cup with a thick taste and moderate acidity.
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Honey treatment of coffee beans with red honey how to drink coffee with red honey
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Red Honey treatment if you choose to make red honey treatment, Rodrigo said, you will get more mucus. That's why parchment sometimes turns red because you leave more mucus. Then, you can have a greater influence on the final taste.
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Why is coffee fermented? can you drink coffee after it is fermented? what is coffee fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in coffee, fermentation is very important. It can not only remove mucus, but also affect many tastes and sensory characteristics. Controlling it during coffee processing means you can improve quality and consistency. However, fermentation is complex, and in farm management it may be a
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