Honey treatment of coffee beans with red honey how to drink coffee with red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Red honey treatment
"if you choose to make red honey treatment," Rodrigo said, "you'll get more mucus. That's why parchment sometimes turns red because you leave more mucus. Then you can have a greater influence on the final taste because you already have a richer culture medium at the microbial level. "
According to the Ipanema Coffee team, red honey is sweeter than yellow honey, medium-bodied and highly acidic.
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What is the treatment of yellow honey? how about the flavor of coffee? the steps of treating yellow honey
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Cristian'o says that because more mucus is removed from honey treatment than from black and red honey treatments, a kind of yellow honey-treated coffee tends to be more balanced, a little more acidic, but also less sweet. Rodrigo explained:
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How many kinds of coffee honey treatment coffee is good to drink? Black honey treatment coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Black honey treatment Rodrigo said: When you make black honey treatment,(in the drying process) all the mucus is left on the beans. This makes it the most complex and dangerous of all honey treatments. The beans dry out under a lot of sugar and microbes. Rodrigo
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