What is the best coffee brand in Indonesia? gold Manning has the best taste and flavor.

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Qianjie-Indonesian Coffee Brand Indonesian Gold Manning

Golden Manning

Gold manning is a manning registered by PWN, and PWN has registered the trademark of gold manning, that is to say, only the gold manning produced by PWN can be regarded as a real "golden manning".

PWN's full name is Pwani Coffee Company Coffee Company. In Indonesia, this is a very famous coffee acquisition company, mainly buying Manning Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

Gold Manning is carefully selected by hand, full of particles, clear and moist color, is a stunning beauty in coffee. And the top Mantenin, after baked by professional roasters, reflects a wonderful flavor, deep and clean Mantenin coffee. Gold manning has a slightly better sweetness and cleanliness, mellow, wild spice flavor, which is one of the reasons why gold manning is so much more expensive.

Taste

Gold mantenin tastes cleaner than mantenin. Its original herbal, earthy and woody flavors are almost gone. Caramel is more sweet and fruity is more bright and elegant. Gold Manning has good transparency and sweetness, and the baking interpretation space is wider.

Golden Manning traditional wet planing method

The traditional wet planing method subverts your understanding of Golden Manning. Different from the traditional processing method, this treatment shortens the drying time and increases the concentration. In the flavor of caramel and fruit flavor is particularly obvious, slightly woody and herbal flavor, known as the classic Sumatran coffee: "regional flavor".

Every year from March to May and September to December is the Sumatra harvest season, and now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, in the afternoon, the coffee cherries will be peeled and pulped into wet beans with shells, which is what we call parchment coffee, and then put the shells into the sink to remove the floating defective beans.

Sumatra has a superior natural environment, and most of the water used will be mountain spring water. The next step is to take out the dense beans and put them into a barrel for dry body fermentation, so that the pectose can be fully fermented to increase the flavor, usually between 12 and 36 hours, depending on the specific situation. Then expose to the sun for 1-2 days and send it to the coffee processing plant for shelling. The shelling process is to grind off the bean shell with a shell planer and then dry it until the moisture content reaches about 12% to 15%.

Indonesia's rainy season and coffee fruit ripening season overlap, so it is difficult to dry coffee beans in the sun, thus developing a "Sumatran-style" treatment with regional characteristics. It is this way of production and processing that creates the unique flavor of golden manning coffee.

Gold Manning, with a more delicate technique, pure hand-picked coffee beans, semi-washed raw beans, four artificial beans to remove defective beans, processed coffee raw bean particles complete, the same size, strong taste, with a strong mellow and fragrant and lively sense of movement, not astringent, not sour, mellow, bitter can be fully revealed.

Country: Indonesia

Producing area: Sumatra

Treatment method: washing method

Altitude: 1100mi / m 1600m

Flavor: baked toast, nuts, pine, caramel, herbs

Knowledge expansion: outside Indonesia, gold manning is used indiscriminately by unscrupulous businessmen because it does not involve trademark protection. Many beans on the market that are not issued by PWN should actually be called boutique manning.

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