Kenyan coffee is black coffee.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Kenya Gachasha Coffee Introduction

KENYA/GACHASA, Kenya--Visitors from the High Mountains

Kenya, one of the world's top five coffee producing areas DE PLUS COFFEE as a brand focused on "let more people drink really good coffee", must have some recommendations, we chose the first Kenya coffee beans is Gachasha Kenya coffee flavor is actually easy to identify: has a sweet and sour feeling similar to small tomatoes and black plum, strong chocolate flavor, just like its natural scenery as intriguing, rich in an irresistible aroma.

This is mainly attributed to Kenya's high altitude and low mountain temperatures, which extend the maturity of coffee beans and facilitate the accumulation of complex aromas of fruits. The bold acidity and rich fruity aromas, such as blackcurrant and grapefruit, define the rough ripeness of Kenyan coffee

Nyeri is a famous coffee town and a producer of Kenya's finest coffee.

The local specialty coffee industry is different from the general one. It is mostly a combination of small farmers, wet processing plants and cooperatives. Farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest time possible. At the same time, the cooperative will regularly send personnel to coach local farmers to ensure that each producer has professional planting techniques to maintain coffee quality.

The Gachasha selected by the front street is in such an environment. The rich plum and peach flavor produced in this way creates a light and clear taste. The aftertaste of oolong tea is like the breeze on the plateau. It is exactly the typical flavor of Kenyan fine coffee. Since no flavoring agent is added, it belongs to black coffee.

Origin: Kenya

Origin：Kenya

Altitude: 1825 m

Altitude：1825m

Treatment method: washing treatment

Process：Washed

Flavor information: Plum, oolong tea, caramel

Knowledge development: TOP This is based on the cup test results to do grading, is not the official national grading standard of Kenya, exporters to add their own grading, inevitably there are commercial behavior factors to consider, so can only be used as a reference, everything or to return to their own baking to do cup test, is correct.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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