There are several major coffee producing areas | A brief introduction to the flavor characteristics of the three major coffee producing areas in the world

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A brief introduction to the flavor of Qianjie-three major coffee producing areas

[Brazil]

The largest coffee producer, with all grades and types of coffee, accounts for 1/3 of the world's consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its arable area is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.

[Colombia]

This is the second largest coffee industry after Brazil, and is also Colombia. The leader of the Maird Group, the more famous producing areas such as "Medellin", "Manizares", "Bogota", "Armenia" and so on.

The cultivated coffee beans are Arabica, the taste is quite rich, the quality and price are also very stable, fried coffee beans, more large and beautiful. From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people forget to return.

[Vietnam]

Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the Arabica coffee trees in Vietnam were destroyed by leaf rust in the mid-19th century and replaced with Robusta coffee trees that are resistant to leaf rust. Robusta coffee beans have a unique aroma and bitter taste, and their caffeine content is higher than that of Arabica. Also because the higher proportion of extraction is related to you, it is often used to make instant coffee, canned coffee, or mixed with three-in-one coffee and so on. In recent years, India has also begun to plant coffee trees in Arabica and is more committed to coffee production, but there has been no development in the boutique coffee market at present. The Vietnamese coffee we often hear in our conversation sometimes refers to the cooking of ice droplets, which is different from the kinds of coffee beans mentioned here, so don't be confused.

Knowledge expansion: Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi and other three islands, all of which are volcanic topography.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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