Which is better for Indonesian Coffee Bean Brand | Solar treatment of Wine in Crissy Valley in West Sumatra

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Qianjie-Indonesian Coffee Bean Brand recommendation | Solar treatment in Crissy Valley in western Sumatra, Indonesia

Sumatra West Kerinci Natural

Sun treatment of Crissy Valley in Western Sumatra, Indonesia

Flavor description: strong aromas of wine, passion fruit, strawberries, grapes and honey. The palate is full-bodied with intense aromas of rum, accompanied by passion fruit, mango, blueberry and grape, with Indonesian cedar and herbal aromas at the end.

Which brand of Indonesian coffee beans is good? Of course it's Manning!

Introduction:

Sumatran coffee, commonly known as Manning, comes from the Indonesian island of Sumatra, which is the second largest island in Indonesia and the sixth largest in the world, with an area of 470000 square kilometers, which is 13 times the size of Taiwan. Although Sumatra is large, coffee is not grown all over the island. Coffee trees are planted in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu: Aceh (plus juvenile) coffee is mainly produced in the Gayo Mountain mountain area around Lake Lake Tawar, where farmers are mostly local Gayo People aborigines. Coffee in Jiangsu Province is mainly produced in Sidikalang and Lintong producing areas on the west and south of Lake Toba, the largest super crater lake in the world, and the local farmers are mostly composed of Batak People aborigines.

In Indonesia, 90 per cent of coffee belongs to Robusta, probably as a result of the devastating 19th-century coffee leaf rust. But in Toraja producing areas, 95% of coffee belongs to Arabica.

The main coffee variety in Sulawesi Toraja producing area is S795 (also known as Jember), which belongs to Arabica race and has strong resistance to leaf rust and outstanding sweetness (maple sugar male syrup/ brown sugar flavor).

Production and treatment

Good geographical climate and coffee varieties are not enough to ensure the quality of coffee, but also need the hard work of producers. Toarco Toraja, a joint venture between Indonesia and Japan, sets strict procedures and standards for coffee production, including picking, storage, transportation and so on.

The most common treatment method in Indonesia is wet planing (wet hulling). In essence, this is a relatively rough treatment that is more likely to cause defects in raw beans, and its greatest advantage is that it can avoid the problem of coffee fermentation deterioration during the treatment process (Indonesia has a humid climate).

Knowledge expansion: the Dutch began to grow coffee here in the mid-19th century, and the coffee industry in this region was known to the world in the 1970s. In the 1990s, it entered a golden period of rapid development. At present, the boutique coffee in Toraja producing areas is mainly exported to Japan.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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