What brand of coffee is recommended to buy coffee in Indonesia | Inyazi Jiayu suntan wine flavor

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Qianjie-Indonesian Coffee Bean Brand recommendation | Indonesian Niazi Jiayu Sun Wine Flavor

Indonesia Sumatra Gayo Natural

Indian Niazi Jiayu Sun Wine Flavor

Flavor description:

Mango, rum, longan shell,

The aroma and acidity of light herbs are rich, sweet and mellow.

Although Sumatra is large, coffee is not grown all over the island. Coffee trees are planted in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu: Aceh coffee is mainly produced in the Cayou Mountains (Gayo Mountain) around Lake Lake Tawar, where farmers are mostly local Gayo People aborigines. Coffee in Jiangsu Province is mainly produced in Sidikalang and Lintong producing areas on the west and south of Lake Toba, the largest super crater lake in the world, and the local farmers are mostly composed of Batak People aborigines.

The production system of Sumatran coffee is unique: there are only a handful of large coffee estates on the island, replaced by tens of thousands of small farmers who not only grow and harvest their own coffee, but also take the pulpy coffee seeds out of the berries and expose them to the sun. But when the raw bean is not completely dry, the seed shell will be peeled off. After the goods are collected by small, medium and large acquirers and dried in stages.

Before handing it over to the exporter. In the hands of exporters, it is sometimes even necessary to re-sun-dry until the water content is up to standard before entering the bean-picking room to manually pick out defective beans and sundries and pack them for export after sieve classification.

This unique semi-washing method is known locally as Giling Basah, also known as wet stripping (wet-hulled). This system allows coffee beans to dry at a very slow rate, resulting in a unique rich texture of Sumatra; although it takes a lot of manpower to pick out defects, the thick style is unique in the world!

Knowledge expansion: the Dutch began to grow coffee here in the mid-19th century, and the coffee industry in this region was known to the world in the 1970s. In the 1990s, it entered a golden period of rapid development. At present, the boutique coffee in Toraja producing areas is mainly exported to Japan.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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