Ethiopia Yega Xuefei recommended to share the characteristics of hand-made Yechuefi Coffee.

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A brief introduction to the characteristics of Qianjie-hand Chong Ye Jia Xuefei

Yega Xuefei is a small village in Sidamo province, Ethiopia. At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee.

It will take at least several years to change the flavor of coffee by changing planting and variety. In recent years, in order to promote the new, the major producing areas of the world began to sweep the special treatment, through the treatment to change the flavor of coffee. After being crushed by GUJI for four consecutive years, Yega returned to the championship this year with a specially treated Yega Arrica sun bean, scoring a high score of 91.83.

2019 Athos Champion Sun

Main producing area: Yega Xuefei Arica

Cooperative / processing plant: ARDOSI

International evaluation score: 91.83

Treatment: special sun exposure

Variety: Ethiopian native species

Altitude: 2000-2201

Cup test flavor: guava, jackfruit, carambola, grape, blackcurrant, cinnamon, brandy, red wine aroma, rum tail

Cooking scheme

Date: third day after baking

Water temperature: 92 ℃

Powder weight: 18g

Grinding degree: BG 6S (daily cup grinding degree 7.5)

Filter cup: V60-01 (do not wet the filter paper in advance)

Steaming capacity: 40g

Steaming time: 28s

Water injection mode: disposable water injection (100g 1min water injection, 140g water injection after 50s)

Total water consumption: 288g

Water injection time: 1min50s

Dripping time: 32s

Concentration: 1.39

Extraction rate: 19.8

Knowledge expansion: Ethiopia produces coffee mainly in three ethnic states, namely, Oromia (Oromia), southern ethnic states (SNNP) and Gambera (Gambela).

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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