A brief introduction to the planting conditions and Flavor characteristics of American Rosa Coffee in Honduras

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A brief introduction to Qianjie-American Rose Summer producing area in Honduras

The rose variety has had an indelible influence on the coffee industry, attracting even the most fastidious coffee lovers and giving birth to revolutionaries in the coffee industry. She sparked interest in coffee genetics and inspired fruit farmers to think more critically about the varieties they chose to grow coffee. Since its public appearance in a small competition in Panama in 2004, Rosa has become one of the strongest evidence in the world.

This rose summer with the highest score in the history of Honduras really stunned us, and the cup test was conquered by her melancholy flower scent and rich taste, and the sweetness seemed refreshing.

We did not hesitate to choose this water-washed rose summer, because this year also bought a variety of rose summer from other well-known estates, and most of them are solarization or anaerobic treatment.

This Honduran water-washed rose summer can just fill the gap of different treatment methods. The lack of high-quality water-washed rose summer in the past two years has always been our regret, and this time we have really found a good rose summer with rich and excellent performance.

This is actually a new manor born under the love story of the owner of the famous Nicaraguan manor "Miresh".

Meiri Xu Shaozhuang talked about a girlfriend in Honduras, then built three new estates in this beautiful land at once, and introduced the most popular variety from Panama, all of which was only the third year. He won the championship and the record for the highest price of rose in nearly a decade.

Elcanc Micrisch and his team are in charge of the estate.

Among them, they have complete detail control to improve the quality of coffee from seeds to cups, especially in the drying process, and the soil and microclimate where the manor is located are blessed for the growth of rose. it can be said that it is one of the most high-profile bidding works this year.

Manor: Santa Luica

Bean seed: rose summer

Altitude: 1900m

Treatment method: washing Washed

Flavor description: Jasmine, rose perfume, rose wine, champagne, bergamot, peach, pineapple, drupe, melon, honey, white flower, coffee flower, blackcurrant, sweet-scented osmanthus, silky taste and rich layers

Knowledge expansion: the species of Geisha was discovered in the rose forests of Ethiopia in 1931 and later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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