Where is the best coffee from Africa? Kenyan coffee is good? AA grade aroma is rich and sour and lively.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-African Coffee producing area brief introduction of Kenya Coffee producing area

Kenya has many producing areas that retain native forest ecosystems, protect natural gene pools, support the reproduction of wild coffee varieties, and breed a variety of coffee trees, making the vast majority of Kenyan coffee uncertified "organic cultivation".

At present, the Kenyan government attaches great importance to high-quality coffee production, providing a large number of small coffee farmers with the technology to grow good coffee, and mentoring nearly 300 agricultural transportation and marketing cooperatives for better handling of raw beans. All Coffee Board of Kenya coffee will be purchased and tested by the "Kenya Coffee Bureau (Kenya, CBK)" set up by the government after the harvest is completed, and then the samples will be sent to the buyer. The Kenyan Coffee Bureau has devoted itself to the production, quality research, sales, and even financial guidance of the coffee industry. The overall management system has encouraged more than 570000 small coffee farmers in all Kenya. As long as they have good quality, coffee farmers can get a good price.

The history of coffee cultivation in Kenya dates back to the end of the 19th century. Coffee seeds were introduced from Ethiopia, a neighboring country in the north. Ethiopia is the oldest coffee producing country in the world. At present, there are four common varieties: Bourbon, Kents, Typica and Riuri 11.

The topography of Kenya is complex and changeable, with plateaus, deserts, canyons and grasslands. Coffee producing areas are spread all over the central and southwestern and eastern plateaus at elevations of 1000 to 2500 meters, such as Mount Kenya in the middle, Aberdare Zone in the west, Nyanza, Kasii and Bungoma in the west, and Kericho and Nakuru in the east. Kenya has many producing areas that retain native forest ecosystems, protect natural gene pools, support the reproduction of wild coffee varieties, and breed a variety of coffee trees, making the vast majority of Kenyan coffee uncertified "organic cultivation".

Kenya AA

Kenya AA

Country: Kenya

Production area: Mt.Kenya, Aberdare

Altitude: 1800m

Treatment: washing treatment

Grade: AA

Varieties: SL28, SL34

Flavor description: moderate acidity and unique flavor, special citrus aroma with red wine-like texture, let Huigan aftertaste ripple, rich aroma and sour taste, so that this coffee has a gorgeous taste similar to sipping flower and fruit tea.

Knowledge expansion: full-grained AA grade beans have thick meat, good heat permeability, mellow taste, good expansibility, aroma and sweetness. This grade of coffee is often considered by many to be one of the best coffee in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END