Which of the main coffee producing countries in Central America is the best coffee producing area in Panama?

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Qianjie-brief introduction of Panamanian boutique coffee producing area

In the early years, Costa Rica and Guatemala were the main representatives of Central American coffee producing areas, with sweet, lubricated acid, straight through the taste buds, soft, flavor, aroma of coffee unforgettable!

However, with the Geisha of the Emerald Manor in Panama and the sudden rise of the Salvadoran hybrid Pacamara, it has replaced Costa Rica and Guatemala in the coffee industry, leading Central America to become the flag of Central America, where coffee beans are now the most changing and competitive coffee producer.

Panamanian boutique coffee is produced in Chiriqu í province on the west side of the country, while the Boquete region in Chiriki province has the longest history of Panamanian coffee, and the emerald estate is also here. This place not only has fertile soil of volcanic rock, but also is surrounded by fog, so that the temperature is not too high and the annual rainfall is abundant. It is the favorite growing environment for Arabica coffee trees, and no wonder the coffee quality is so good!

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region. The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees.

BOQUETE

Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, which some people think is similar to a high-altitude climate.

Altitude: 400-1900m

Harvest: December to March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

RENACIMIENTO

Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.

Altitude: 1100-1500m

Harvest: December to March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

Knowledge expansion: the variety of geisha actually comes from Ethiopia and is the direct line of Tibika (coffee tree variety)!

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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