Characteristics of Coffee Solar treatment introduction of Abel Peony in Buguji Valley, King of Africa

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Qianjie-A brief introduction to the sun exposure of Abel peony, King of Africa, Ethiopia

"King of Africa-Peony / cuckoo Abel"

When the whole world is crazy about geisha Geisha, Ethiopia in recent years gave birth to a very powerful coffee called "cuckoo Abel-Peony".

In 2016 and 2017, he won the championship of the Ethiopian domestic competition sunburn group, and in 2018, he won the championship of the all-African coffee competition. When bean hunters tested this coffee, it was like drinking perfume, just like chewing wild ginger petals, so they named this coffee bean Peony after the king of flowers.

"Bugu Abel-Peony"

With a very unique floral flavor and saturated loquat and litchi flavor, the mouth is full of fresh camellia fragrance and sweetness. The king of the flowers will be able to experience the elegant flavor with incomparable fragrance.

Bugu Abel-A new place in Ethiopia, which means "NEW" in the local language. With a population of 100 million people in this ancient country of more than two thousand years, blocking the road to Asia through the Great Rift Valley, this plateau is still a new land to be developed compared to the new discovery of a thousand years of culture.

Bugu Abel is located in southeastern Ethiopia. In Guji Hambela District, a small village with an extremely high altitude of 2300 meters in the primeval forest, with a population of about 30,000, this small village, like most Ethiopian coffee gardens, grows among wild primeval forests. Coffee farmers have passed on from generation to generation, planting native bananas and interspersing local native coffee trees among banana trees. Most of the villages here are owned by the DEMSE Manor family and enjoy a leisurely life in the mountains and forests.

"Red cherries are ripe in the sun."

Because the family has thousands of years of experience, the post-coffee system can be handled very accurately. Whenever the production season comes, residents pick burgundy ripe coffee cherry production in the primeval forest through professional education. when the coffee cherries are about to turn black, the sugar content is very high at the moment, and bamboo is woven into an African bed to insolate, and the sun treatment is done in high altitude sunlight. Coffee farmers are constantly turning and taking care of their African beds, which can be done after 8 to 12 days of sun exposure.

Flavor | strong floral aroma, sweet peach, refreshing blackcurrant, loquat, litchi, bee jelly, adjustable, refreshing finish with fruity flavor

Baking degree | shallow baking

Production area | GUJI HAMBELA Gujimbela

Altitude | 1900-2300m

Treatment | African bed solarization

Knowledge expansion: generally washed raw beans are turquoise. After baking, there are more silver skins of Yejia Xuefei, and there are wrinkles in the appearance, while the raw beans in the sun are yellowish green, while those in the sun are less silver, and their appearance is smooth.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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