Is the fine coffee bean washed or sunburned? introduction to African Star Yega Xuefei Peach Water washing G1

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Qianjie-introduction to washed G1 Coffee with Peach Water

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy.

Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

The sun grades are Gr-1, Gr-3, Gr-4 and Gr-5, and the same highest grade of G1sun Yega Chevy is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade Sun Yega Sheffield will believe that coffee is a kind of fruit.

Product introduction

African Star is a well-known coffee exporter in Ethiopia, which not only has its own brand, but also has its own processing plant. It was taken over by the third-generation Heleanna in 2008. Founder Yanni Georgalis has been in contact with the coffee industry since the age of 12, mainly in printing sacks and weighing packaging. The African Star Company was founded in 1972 and promoted its own coffee. The initial process of starting a business is very difficult. In order to cope with the ever-changing coffee market, African Star is not only constantly experimenting with self-developed farmland, but also pondering the planting technology and methods. By the end of the baking technology, it is now possible to fully master the whole process.

Yirgacheffe, one of the producing areas of Ethiopia, is very popular among coffee drinkers all over the world. In order to maintain high-quality coffee beans, local operators strictly select coffee beans grown in fertile soil and then buy higher-quality raw coffee beans.

The grading system of raw beans in Ethiopia is not based on the size of the bean, but on the basis of treatment. Traditionally, G1 and G2 are used as washing methods, while G3, G4 and G5 belong to sun treatment. Raw beans from each of the different producing areas have their own unique flavor, so it is unlikely that G2 will be worse than G1. In order to make the transaction more fair and transparent, the Ethiopian government set up Ethiopia Commodity Exchange (ECX for short) in 2008. Small farmers in various producing areas send their processed coffee to this exchange and conduct strict cup tests to distinguish the grade of coffee, whether washed or insolated. There is a grade of G1~G5.

Star of Africa-Yejashev Honey Peach G1

Ethiopia Star Yirgacheffe Gmur1 Washed

Variety: native species Heirloom

Class: Gmur1

Producing area: Yegashev Yirgacheffe

Sea pull: 2000 ~ 2050 m

Refining method: washing treatment method

Reference flavor: berries, citrus, Darjeeling black tea, delicate acidity, sweet peaches

Knowledge expansion: generally washed raw beans are turquoise. After baking, there are more silver skins of Yejia Xuefei, and there are wrinkles in the appearance, while the raw beans in the sun are yellowish green, while those in the sun are less silver, and their appearance is smooth.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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