Where is Ethiopian coffee better? what are the characteristics of Yejiaxue coffee beans?

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Qianjie-A brief introduction to the Yega Xuefei producing area in Ethiopia

Ethiopia's Ethiopia is probably the most eye-catching of all coffee-producing countries. In addition to the unique and outstanding coffee produced in the country, the mysterious legends related to the local coffee add to its charm. Ethiopian coffee, with its floral and fruity aromas, is an eye-opener for many coffee workers to diversify the taste of coffee.

Ethiopia is recognized as the birthplace of coffee, which is true, but some explanation is needed. The coffee industry has long regarded Robusta as an ugly sister of Arabica, and it wasn't until an interesting genetic discovery that scientists once compared their genetic sequences and found that they were not siblings or cousins at all. Robusta was actually one of Arabica's parents. The best possible birthplace of Arabiya is in southern Jiangsu, where Robusta cross-pollinated with another coffee tree, Eugene Nordis, resulting in a brand new Arabica.

Yega Chuefei, Ethiopia, is a popular coffee and is common in many coffee shops. "Yejashafi comes from a place called Yegashafi in Ethiopia." that's what most people should understand. But... In fact, the above sentence is not true! Because Yejia Xuefei is so famous that it has become a flavor concept, not a complete concept of origin.

Yega Xuefei stands out with its unique flavor in Ethiopia, which has many original species. It is the best in Ethiopian coffee, with sweet and sour fruits, citrus citric acid and jasmine, soft orange peel, raisins and cinnamon. The shallow Yega Xuefei drinks fruity and alpine tea aromas of fruit tea and alpine tea. Washed Yega Chuefei has a bright and pure flavor and acidity, which highlights the unique characteristics of Yega Xuefei, while Sun Ye Jia Xuefei has a wild wine taste and gentle aroma, and the flavor is unique.

Yirgacheff is the most famous producing area in Ethiopia, which is located in a small producing area of Gedeo in southern Ethiopia. The coffee beans harvested come from local small coffee farmers, which can be said to be a collection of the painstaking efforts of many small coffee farmers. At first, Yejasuefei coffee beans were inconspicuous, because the small beans did not conform to the popular idea of being large and beautiful, but coffee lovers who had drunk Yega Xuefei were astonished. It is impressive that coffee can have such obvious floral aroma and lemon and citrus flavors. As a result, Ethiopia is becoming more and more famous, riding the third wave of boutique coffee beans around the world.

Yejashafi is not only the most popular item of boutique coffee, but even Starbucks coveted the name; in 2004, Starbucks tried to register it as its brand trademark, which angered Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name Yega Sheffield Coffee was liberated.

Knowledge expansion: the biggest change in the Ethiopian coffee industry this year is the establishment of the Ethiopian crop Trading platform (ECX) in 2008, which has attracted great attention from boutique coffee buyers.

Knowledge expansion: just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called "Colombian coffee". It has the unparalleled quality and taste of coffee from other regions.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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