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The taste of Guatemalan hand-made coffee Guatemala coffee sour Guatemala hand-made taste

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For more information on coffee beans, please follow the aromas of coffee workshop (Wechat cafe_style) Finca El Socorro / Red Bourbon GUATEMALA Marzipan, Clove, Plum almond marzipan, vanilla beans and baking spices make this juicy, floral cup particularly attractive. Semi-sweet chocolate and kernel flavors, such as plums

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Finca El Socorro / Red Bourbon

GUATEMALA

Marzipan, Clove, Plum

The aromas of almond marshmallows, vanilla beans and baked spices make this juicy, floral cup particularly attractive. Semi-sweet chocolate and kernel flavors, such as plums and nectarines, are balanced with sweet citric acid and nougat. It has a floral finish with hints of coriander and lavender.

Details

Producer: Juan Diego de la Cerda

Farm: Finca El Socorro

Region: Ministry of Guatemala, Guatemala

Height: 5905-6200 ft

Variety: red bourbon

Process: washing

Roast: light

Note: almond marshmallows, cloves, plums

This story.

This kind of coffee is approachable and popular, and any coffee lover will like it. Bourbon is famous for its excellent cup-shaped quality with obvious sweetness. We hope you like this round cup as much as we do!

This kind of coffee is also green for home roasters.

Try the Finca El Socorro Farm Box, featuring three unique products from Finca El Socorro side by side.

Direct trade

Juan Diego de la Cerda's Finca El Socorro has proved to be one of the best coffee farms in Guatemala. He won the first place in the Guatemala Cup Excellence Award for the first time in 2007 and the fourth place in the same competition in 2008. In 2011, El Socorro's Maracaturra lot won the Guatemala Cup Excellence Award. In 2012, Juan Diego ranked in the top five in the annual coffee contest. Such consistent results have made us embrace the opportunity to become a direct trading partner with Juan Diego, and we are proud to continue to provide quality coffee from El Sokoro year after year.

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