The characteristics of Sumatran coffee beans varieties of Sumatran coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Kerinci Solok Radjo
SUMATRA
Plum, Nougat, Coriander
Plum, lime and white pepper aromas reminiscent of nougat and juicy plum. The wine is creamy, with brown sugar sweetness and champagne acidity. A finish of cilantro and Swiss chocolate is the finishing touch.
details
Produced by Solok Radjo
Farm: Small Farmer
Region: Jambi Province
Height:5200 feet
Breed: Lini S795
Process:Wet-Hulled
Roast: Light to medium
Notes: Plum, nougat, cilantro
this story
From importer, crop to cup:
"Solok Radjo Cooperative (600 members, 1-2 hectares each) is a young, vibrant group that is baking, visiting cafes, brewing,[learning] agriculture, etc." They have three q-certified cuppers/graders and cupping devices at both the Aie Dingin site location and Solok drying/grinding site location. They are checking humidity (although not very hard) and baking on site to check each batch and report back to our local staff in Medan.
"In ecological terms, this group is serious. They received a grant from the government to reforest 3000 hectares of previously reclaimed land at the boundaries of the national park. They plant shade trees/forest saplings and coffee tree saplings in their chicken coop nurseries, and they re-convert these cleared lands to woodland, with coffee trees growing under the canopy."
END
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The taste of Guatemalan hand-made coffee Guatemala coffee sour Guatemala hand-made taste
For more information on coffee beans, please follow the aromas of coffee workshop (Wechat cafe_style) Finca El Socorro / Red Bourbon GUATEMALA Marzipan, Clove, Plum almond marzipan, vanilla beans and baking spices make this juicy, floral cup particularly attractive. Semi-sweet chocolate and kernel flavors, such as plums
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Introduction of Lini S795 Coffee introduction to Sumatra Lini S795
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Lini S795 Lini is an Arabica coffee variety that originated in India. Then Lini S was developed with a variety of bourbon. The most common models for developing lini S are Smury 288 and Smai 795. This diversity often occurs in plateau areas, such as Aceh, Lintong, and claw.
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