Coffee review

What is the most authentic coffee in Hawaii? what flavor? what brand of hand-made coffee powder tastes good?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more information on coffee beans Please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee powder brands recommend Hawaiian Kona coffee beans as a global commodity, which is far more standardized than China's tea industry. Among the commercial coffee beans in circulation around the world, there are mainly two major varieties: Allah.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Coffee Powder Brand Recommendation Hawaii Kona Coffee

Coffee beans are a global commodity, and coffee is far more standardized than tea in China. There are two major coffee varieties in circulation worldwide: Arabica and Robusta.

Arabica is a small coffee species that produces 70% of the world's coffee production and can be drunk directly. Arabica is the main source of fine coffee beans. The famous Jamaica Blue Mountain Coffee, Hawaiian Kona Coffee and Yemeni Mocha Coffee all belong to Arabica. If you look at it, Starbucks, Costa, Lucky, even McDonald's and Kentucky Fried Chicken claim on many occasions that they use select Arabica beans.

[Kona Coffee]

Most Kona coffees on the market are less than 5% authentic Hawaiian Kona coffee. And Kona coffee is rare, so when you go to Hawaii, you must bring back this strong and mellow coffee.

Plenty of volcanic mud and afternoon cloud shade make Hawaii one of the most unusual coffee-growing regions in the world. Kona coffee grown in this environment is influenced by Hawaiian soil, altitude and climate, and has a unique full-bodied flavor and aroma that is loved around the world. Hawaii's climate provides coffee growers with a regular coffee growing season. After a dry winter in Kona, coffee trees generally bloom and can be harvested in the fall.

Many coffee products in supermarkets may be labeled Kona coffee, but the only coffee that can be called genuine Kona coffee is that grown in the northern and southern regions of Kona. Kona Coffee is a delicious coffee boutique that has been carefully selected during the making process. Kona coffee beans are graded according to size and shape, and bead coffee is the best of Kona coffee beans. Kona coffee contains about 5 -10% beaded coffee beans, which have a stronger taste than other Kona coffee beans. Individual beaded beans are classified as premium, the highest level of honor for Kona beans.

Hawaiian Kona coffee has a rich, full-bodied taste, solid fruit acids, caramel-like sweet finish, lasting. Therefore, real Hawaiian Kona coffee is difficult to buy on the market. If you want to buy a boutique cafe or online store that can choose popularity, and many of them offer free grinding, as long as you have the equipment to make hand-brewed coffee at home, don't fall in love with it!

Knowledge expansion: hawaii's earliest settlers arrived between 300 and 400 ad, and historians suspect they came from the marquesas islands. The people lived on the island in separate tribes led by hereditary chiefs. The earliest Hawaiian inhabitants created Hawaii's rich musical culture, although not much writing survives.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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