Coffee review

Does Hawaiian Kona Coffee Mill volatilize aroma? what brand of coffee powder tastes good?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Powder Brands recommend Hawaii Kona Coffee Hawaiian coffee beans in the coffee industry, island-type coffee beans are extremely rare, the Blue Mountains of Jamaica, Kona, Hawaii, and card fog are among the leaders. General island coffee beans are not hard enough.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Coffee powder brand recommends Hawaiian Kona coffee

The characteristics of Hawaiian coffee beans

In the coffee industry, island coffee beans are extremely rare, and Jamaica's Blue Mountains, Hawaii Kona, and Kafu are among the best. General island-type coffee beans are not hard enough, so they are less likely to go into shallow roasting, because shallow roasting tends to increase the temperature in a short period of time, which is easy to cause coffee beans to break. However, Hawaiian Kona and Cafu Coffee is blessed with both volcanic soil, high-altitude topography and special climate, and has been tested by shallow baking.

ISLANDER is selected from the coffee beans of many award-winning estates on the Big Island of Hawaii, and works with excellent coffee roasters in Hawaii to adjust the taste according to the preferences of Taiwanese consumers.

Kona, Hawaii

Native to the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As production dwindles and prices catch up with Blue Mountain Coffee, the strip off the coast of Kona, Hawaii, produces the best coffee in the world, with less than 2600 acres of coffee producing 2 million pounds of beans a year.

With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition. People who like Kona coffee can make Kona coffee in person on the street of Kona Coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).

But Kona's coffee powder is generally blended beans, not real Kona coffee. If you want to buy real Kona coffee, you can buy beans and grind them into powder, and many stores offer free grinding service. At the same time, grinding will quickly lose the aroma of coffee, so it is recommended to buy a small number of times!

Knowledge expansion: Hawaii's earliest settlers arrived here between 300 and 400 AD, and historians speculate that they are from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs. The earliest Hawaiian residents created the rich musical culture of Hawaii, although not many words have been preserved.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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