Where is Ethiopia's best coffee produced? where does Yega Xuefei belong to? where does it come from?

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Qianjie-A brief introduction to the Yega Xuefei producing area in Ethiopia

Ethiopia, as the natural habitat and birthplace of wild Arabica coffee, is the largest coffee gene pool in the world. Since ancient times, the complex history of cultivation and processing in Ethiopia has ignored political boundaries.

The Ethiopian Mercantile Exchange (ECX) pointed out that the demand for coffee in Ethiopia is very large, the local methods of handling raw beans are varied, and the natural landscape is incredibly complex, resulting in the blurring of the boundaries of the coffee map. Ethiopia's domestic natural landscape poses a big problem for coffee buyers in tracing the origin.

Ethiopia is the birthplace of coffee. It has a long coffee culture and traditional planting technology, which attracts many coffee lovers. The English word "coffee" comes from Ethiopia's "Kaffa" place name. Ethiopian coffee grown in the natural wild environment is called 'wild coffee', which retains the most primitive, natural and original flavor of coffee beans.

In Sidamo, there is a community domain name called Yirgacheffe, whose coffee has very charming features, with the aroma of jasmine and lemon, and the special taste as sweet as honey, so it is famous all over the world. Why is the port of Mocha in Yemen, but the coffee produced in Ethiopia is also called Mocha? That is because previously Ethiopian coffee is also exported from the port of Mocha in Yemen, so it is also named after mocha, and subdivided by different names of origin, such as Mokahara, Mokajima and so on. So it is also mocha coffee, it may come from Yemen, or it may come from Ethiopia.

Yirgacheffe is located in the Sidama district of Ethiopia, Africa. It can be seen that Yirgacheffe belongs to a smaller area of the Sidama producing area. Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but it seems to be more favored to enjoy the advantageous conditions. with floral aromas, bright citrus acidity, lemon flavors and silky palate.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. In the local village of Chalalacktu, about 100000 people depend on coffee for a living, and related production activities have become their main source of income. Because of the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with perfect health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.

Knowledge expansion: Arabica also has many subspecies, all derived from the oldest Tibika (Typica) in Ethiopia and Bourbon (Bourbon) in Yemen after transplanting to Central and South America or Asia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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