Boutique Coffee Ethiopian Coffee Yega Chuefei Coffee introduction to African boutique coffee producing areas

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie-Yejia Xuefei producing area

Coffee is to Ethiopia what tea is to China. Most of the Ethiopian people have the habit of drinking coffee, and, proudly, because Ethiopia has a unique geographical conditions for growing coffee, Ethiopia has become the birthplace of coffee and ranks among the five largest coffee producing areas in the world.

One of the most famous Yega Xuefei producing area coffee beans. Yega Chuefei is a small town in Ethiopia, ranging from 1600 to 2000 meters above sea level, with plenty of sun, giving coffee favorable conditions for growing and roasting. Most of Yejia Xuefei's beans are baked in the sun.

Yejia Sheffield Coffee Farmers established the Cooperative Alliance (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) in 2002 to improve coffee quality and assist farmers to improve production equipment and local construction. It is also famous for producing high-quality suntan Yejia Xuefei. The main production cooperatives are Yirgacheffe Konga, Kochere, Worka, Bekele and Wanago, the latter two of which are famous for their charming red wine fermented aroma and supple sweetness.

The process of sun-drying coffee is to pick fully ripe cherry fruits and immediately put them on the drying shed bed for sun exposure, so that the sweetness of the flesh can be absorbed by beans. Sun treatment is especially suitable for areas where there is a lack of water, or in a very dry environment. In order to avoid excessive fermentation or even mildew, the fruit must be turned frequently on the drying bed to allow air circulation to dry evenly, when the fruit is dried in the sun. Then sent to the dry processing plant (dry mill) to remove the dried pulp, the sun drying procedure is actually quite complicated, and it is easy to fail in the process, but good sun treatment can bring stronger sweetness, thicker taste and more detailed sour taste.

Exquisite Yega Chuefei sun treatment, through the siphon kettle with 1:12 powder ratio, you can smell distinct flower and fruit aroma, rich and bright citrus acid tail accompanied by caramel and chocolate mellow, strong and varied flavor.

Knowledge expansion: Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END